Silungiselela izinkathazo ebusika ngaphandle kwezindleko kanye nezindleko ezingadingekile

Abaningi abanokuhlangenwe nakho kanye nabapheki be-novice babheke phambili isikhathi sezulu ekwindla ngokulindela okukhulu. Hhayi ngoba isifiso sokulila. Futhi ukuze uqoqe futhi ulungiselele ubusika ukunikezwa kwamakhowe anomsoco omnandi. Yiqiniso, ingcebo enjalo ingenziwa iqhwa. Kodwa kungcono ukunikeza okuthandayo ukulondolozwa. I-russula eluhlaza noma eqoshiwe ebusika - okukhethwa kukho okungcono kunabanikazi abanefriji eqinile. Futhi ukunambitha, kuveza ngokucacile noma yikuphi umkhiqizo oqandisiwe.

Ubusika bukhulu kakhulu kwezithelo, imifino kanye namakhowe. Akuzange kubonakale ukuthi ukugcoba okungenalutho kwakubhekwa njengesibopho somnyaka waminyaka eminingi. Kuyinto enhle kakhulu ngosuku lomkhosi wokugubha ukuvula imbiza yummy wangempela. Ake sibone indlela yokulungisa i-russula ebusika ngaphandle kwezinkinga ezingadingekile nokuhlukunyezwa okuncane.

I-russula eyolisiwe ebusika: iresiphi elimnandi

I-russula enamafutha yi-snack eyintandokazi yamaSlavic. Ngakho wonke owesifazane kufanele asebenze kanzima ukuze adumise, ukuvala ama-mushroom russula ebusika ngendlela engcono kakhulu.

Izithako ezidingekayo:

• ama-russules amasha - 1 kg
• usawoti - 50 g
• bay leaf - 2 ama-pcs.
• i-dill entsha - amagatsha angu-5-7
• amaqabunga e-currant - ama-3 ama-pcs.
• garlic - amazinyo amathathu

Imfundo yesinyathelo-by-step:

1. Ukuze ulungise ngokucophelela ama-russula ebusika. Thatha amakhowe wonke ngaphandle kokulimala. Geza ngamanzi amabili, usike imiphetho yemilenze.
2. Esikhunjini esikhulu, ubilise isixazululo se-3% sosawoti. Bese ubeka amakhowe bese uwapheka okungenani imizuzu engu-10, uhlanza njalo umcengezi ngomsindo.
3. Phonsa ama-russules alungile ku-colander, ngakho-ke amanzi okudlulela aphelile.
4. Beka amakhowe esitsheni seglasi, ufafaze ngosawoti, engeza amaqabunga abhakabhaka kanye ne-garlic egayiwe.
5. Faka ubukhulu be dostichku nxazonke ebangeni lezitsha. Phezulu phezulu komthwalo.
6. Ngemva kwesonto noma ezimbili, hlola isidlo sokulungela. Phatha izindlu zakho ngamagundane ashukela, uthule ngamafutha anomsindo futhi ufafazwe anyanisi oluhlaza.

I-russula eqoshwe nge anyanisi ebusika: iresiphi elula

Naphezu kokuthi abanye abaqoqi be-mushroom bacabanga ukuthi i-russula ibe "u-mushroom okhula ukhula", basuke bengenaswidi, banesifiso futhi banesifiso kunoma yiluphi uhlobo. Kodwa okumangalisa kakhulu kusekhona amakhowe adonwe. Ama-raisins, afakwa ngokuphelele nge-marinade enamandla futhi exutshwe no-anyanisi oqubuzelayo, okubangela ukujabula kubo bonke abavakashi kunoma imuphi umkhosi. Kungakhathaliseki ukuthi kungukuSuku lokuzalwa, uNyaka Omusha noma umkhosi womshado.

Izithako ezidingekayo:

• i-russula - 1 kg
• usawoti - 1 tbsp.
• amanzi - 2,5 t
• ama-amp - 8-10 ama-PC.
• ushukela - 0.5 tsp.
• iviniga etafuleni - 100-150 ml
• ama-clove - ama-6 ama-PC.
• amaqabunga e-bay - ama-2 ama-pcs.
• pepper elimnandi - ama-pcs angu-5.

Imfundo yesinyathelo-by-step:

1. Ezingxenyeni ezihlwabusayo ezinamanzi ezindizeni, kubalulekile ukuba uzilungiselele ngokufanele. Bilisa obomvu emanzini anosawoti, namakhowe womunye umbala uhlanganise nosawoti bese ubilisa ngejusi lakho.
2. Bese uyifaka phezu kwesihlungo ukuze ususe uketshezi olungadingekile.
3. Esikhathini somswakama ojulile uthele amanzi abandayo, ushukela, usawoti, izinongo kanye nesigamu sama-bulbs (konke). Letha isixazululo samathumba, engeza uviniga bese ubeka amakhowe abilayo ngobumnene.
4. Pheka yonke ingxube ngemaminithi angu-5, bese uphuza ama-anyanisi asele, uthathe izindandatho.
5. Susa i-pan kusukela ekushiseni. Thatha i-russula nge-rustle bese uyibeka emitini enenzalo enekhono lengalo yelitha.
6. I-marinade esele ibilisiwe eminye imizuzu engu-15-20. Kuphela emva kwalokhu, uthele izimbiza.
7. Gcwalisa isitsha ngensimbi isembozo bese ufihla endaweni emnyama kuze kubusika.

I-russula eqoshwe nge-sinamoni: iresiphi esheshayo

Ukuvuna ama-russets aluhlaza ebusika akuyona nje ibhizinisi elilula, kodwa elithakazelisayo. Imifino yokugqoka nokuhlanza ivame ukuhambisana nezinqubo eziningi ezingathandeki nezinzima. Ukulondolozwa kwamakhowe kuyinto enhle kakhulu. Amahora ambalwa okudlula isikhathi akwanele ukugcwalisa yonke indawo yokugcina isitoreji ngezimbiza ezihle kakhulu ngomsebenzi owuthanda kakhulu nawo wonke owuthandayo. Sincoma ukuthi silungiselele i-russula ebusika nge-sinamoni - ukuhluka okungafani kokudla okujwayelekile okuyaziwayo.

Izithako ezidingekayo:

• Amakhomikhali russula - 3 kg
• uviniga - izipuni ezimbili
• amanzi - 200 ml
• usawoti - izinto ezingu-3 ze-l.
• pepper elimnandi - ama-13 ama-pcs.
• isinamoni - 3 tsp
• ushukela - 3 tsp
• ama-clove - ama-9 ama-pcs.

Imfundo yesinyathelo-by-step:

1. Lungiselela ama-russules: ugeze ngamanzi agijima, ususe imoto encane, usike phansi intambo yemilenze.
2. Epanini gilisa amanzi ngosawoti kanye noviniga. Phuza amakhowe lapho bese upheka uze upheke ngokugcwele.
3. Izinga lokulungela kulula ukucacisa: ngokushesha nje lapho izinkinga ziqala ukwehlela phansi, inqubo ingacatshangwa iphelele.
4. Imizuzu emihlanu ngaphambi kokuphela kokupheka, engeza zonke izinongo nezinongo kumakhowe.
5. Ekugcineni, susa ipani emlilweni, usakaze amakhowe phezu kwezimbiza ezihlanzekile bese ugcwalisa ngamafutha omifino. Ngomunye uhhafu-litre umthamo ukwanele 2-3 wezipuni.
6. Faka izinhlayiya zezingubo zepulastiki bese uzigqoka ngamathini.

Encwadini! Ukulondolozwa okunjalo akukhuthazwa ukuba kuhlanganiswe nesembozo sensimbi. Uma uxhumane namakhowe, i-tin ingabangela i-causative agent ye-butulism.

Qala ukulungiselela ubusika ekuqaleni kwekwindla, lapho amahlumela kuze kube phezulu agcwele amakhowe. Noma yimaphi ama-trophies avela ekuhambeni angafakwa usawoti, awunamanzi, omisiwe futhi efriziwe. Futhi akukhathaleki nhlobo, ama-russets afinyelele kuwe, noma enye ingcebo edlayo.