- Irayisi ye-Basmati - ama-Gramu angu-600
- Isinamathoni stick - 1 piece
- I-Asterisk - 1 piece
- I-Carnation - izingcezu ezingu-3
- I-Cardamom (okusanhlamvu) - izingcezu ezimbili
- Zira - - Ukunambitha
- Imbewu yeSesame - - Ukunambitha
- Ubisi - Amamililitha angu-500
- Usawoti - - Ukunambitha
- Amantongomane e-Cashew - 1 Ubuciko. i-spoonful
- I-almond - 1 st. i-spoonful
- I-Saffron - I-Pin Pin
- Izithelo - 1/2 indebe
- Izinsuku - izingcezu ezingu-12
- Ibhulogi - ucezu olu-1
- I-Garlic - Amazinyo amathathu
- I-Ginger (2-3 cm) - I-1 Piece
- Izinqama zeWundlu - 1,5 Kilogram
- I-Yoghurt yemvelo - izigidigidi ezingu-300
- Amafutha omifino - ama-milliliters angu-150
- Cilantro fresh - - ukunambitha
- Imisindo yokuhlolwa yesisindo - izingcezu ezimbili
- Butter - 300 Grams
- Igromegranate - 1 Piece
Into yokuqala esizoyenza isinqunywe ukuba sibe izingxenye, sinqume amafutha amaningi kanye namathambo abukhali kuwo. Hlanganisa amaqebelengwane egazini exutshwe, eqoshwe emthonjeni wezinongo kanye ne-cilantro eqoshiwe. Marin cishe amahora angu-2-3. I-Ziru, i-coriander kanye nesinaphi zibalwe epanini elomile elomile (1-2 imizuzu). Siphalaza isigamu seglasi yamafutha yemifino futhi siyiphunga ngezinongo. Kule mizuzu embalwa ukuthi amafutha agcwele izinongo, nquma u-anyanisi, u-garlic kanye no-ginger. Engeza izithako ezilicucisiwe ebhotela, gazinga kuze kube anyanisi egolide. Sabe sesifaka amaqanda e-frying we-lambled. Gcoba kahle anyanisi, u-garlic kanye ne-ginger, futhi gazinga kuze kufike ukwakhiwa okuqinile. Sisusa inyama emlilweni, simboze ngesembozo bese sisishiya isikhashana. Hlanza ilayisi ngobisi, engeza induku yesinamoni, i-tubberry, isinamoni, i-cardamom nosawoti. Sengeza amanzi amaningi njengoba kudingekile ukupheka ilayisi. Bilisa ekulungeni okuphelele. Ngesikhathi irayisi ibilisiwe, gazinga ama nati ethu amaminithi ambalwa epanini lokuthosa. Khipha ishidi lesifuni. Fafaza inhlama ngezinongo. Sithatha i-kazanok, siyifaka ngamafutha omifino. Beka inhlama yethu ngokucophelela kuwo. Spread ingxenye yesithathu yerayisi, ke ingxenye yesithathu yenyama, izinsuku, amantongomane nezithelo zomisiwe. Siphalazela ngokukhululekile yonke ibhotela elicibilikile. Ngokufanayo, sakha ezinye izendatshana ezimbili. Ingqimba ephezulu kufanele ibe ngumkhiwane. Gweba i-safoni ngodaka bese ulixuba ngamanzi amancane. Nale mix, uthele ilayisi lethu phezulu - njengoba ubona, lizophenduka. Phuma ishidi lesibini lesenzeni, siwamboze nge-pilaf yethu. Izinsalela zokuhlolwa ziyaqedwa-asizidingi. I-Pilaf akufanele ilayishwe ngokuqinile - kufanele ihlale ivulekile. Beka yonke into ehhavini bese ubhake cishe imizuzu engama-30 ku-180 degrees. Icala elincane - ukukhonza isidlo kuya etafuleni. Senza kanjalo - sinquma ikhanda eliphezulu lesinkwa, siyivule, sinqume emikhawulweni bese siyikhonza ngalunye ngokwehlukana. Kakade ngokuqondile epulatifini ungawahlobisa ngembewu yamapomegranate kanye ne-cilantro entsha. Bon appetit!
Izinkonzo: 6