Borsch ebusika emabhange - zokupheka ezilula ngezithombe namavidiyo. Yenkomo billet nge utamatisi unamathisele

Ukuthengwa kwe-borsch refueling ebusika yiyona eyinkimbinkimbi kakhulu yezinqubo zokupheka. Izithako ezidingekayo zokulungiswa kwesidlo saseSlavic sokuqala ngisho nangaphakathi nobusika zingatholakala emakethe, kodwa abesimamekazi baqhubeka befihla ingxube yemifino emathini. Isenzakalo esinqaba kufanele sibe incazelo eqondakalayo. Futhi kunjalo! I-Borscht ebusika namuhla yisikhathi esicacile sokulondoloza esikhathini esizayo. Ngemuva kokuchitha usuku olulodwa kuphela ekulungiseleleni ukuphakanyiswa kwe-beet ne-tomato unamathele, izaqathe, iklabishi nezinye izithako, ungakwazi ukusheshisa inqubo yokupheka i-borscht imizuzu engama-40 yonke unyaka. Ngaphezu kwalokho:

• kwelinye i-bank borscht ukugcwalisa, izikhathi eziyishumi amavithamini ewusizo, kunokhilogram yemifino esitolo;
• uma kuqhathaniswa nokugqoka okwakhiwa kwefektri egcwele amadayi, abaqhamukayo, ama-flavour kanye nama-preservatives okufakelwayo, ukuvunwa ngokwenziwe emathini kunemvelo ngokuphelele futhi akulimazi;
• Njengoba ulungiselele ubusika i-borsch refueling, wena usindise isivuno esiningi semifino esakhula nguwe noma izihlobo zakho;
• borsch emabhange ebusika ngezinye izikhathi ezishibhile kunalokho ukuthengwa refills nemifino esitolo ezisebenzayo. Njengoba kuyaziwa, ebusika ngisho nama-beet akhula ngamanani;
• Ukulungiswa kwemvelo kwe-borsch kungabelwa nabantwana bakho, abazali kanye nentombi yakho, ngaleyo ndlela kubonisa ithalenta lakho elihle;

Njengoba ubona, kunezizathu eziningi zokufihla isitokwe emabhange. Wonke umuntu unayo eyakhe!

Borsch ebusika ebhange - iresiphi ngesithombe

I-Borscht yizo zonke izinhlobo: i-Ukraine, emhlophe nge-sauerkraut, ebomvu ngamadonsa, eluhlaza nge-sorrel namaqanda, nobhontshisi kanye nobhontshisi, eklabishi nasezinambini zesithombo sebhitrudi, ngobisi obomvu, ngokuvunywa kusuka ku-rye. Okufanayo kusebenza ne-borscht ebusika kumabhange, angahluka ngokuphelele, kuye ngokuthi iresiphi ekhethiwe nesithombe. Namuhla sikunikeza ukuthi ulungiselele i-beetroot refueling nemifino, ihlolwe ngokuphindaphindiwe futhi ivunyiwe ngokukhethekile. Borsch ebusika emabhange ngoba le recipe ngesithombe iphumelele njalo, ngisho nabaqalayo "ikhono le-zagotovochnogo".

Izithako zokuvuna i-borsch ebusika emabhange

• isithombo sebhitrudi esisha - 1 kg
• izaqathe, zihlutshiwe - 600 g
• ama-anyanisi ama-pcs angu-6.
• I-pepper yesiBulgaria - ama-pcs angu-6.
• impande yesilimo esidliwayo esinamagatsha anamanzi - 400 g
• amafutha ahlanzekile - 200 ml
• utamatisi unamathele - izipuni ezingu-6
• usawoti - 1 tsp.
• umnyama omnyama - 0,5 tsp

Imfundo yesinyathelo-nge-step iresiphi ngesithombe se-borsch ebusika ebhange

1. Lungiselela isethi esiphelele yezithako ezibalwe ku-iresiphi. Ngama-bulb, susa ama-husk angenhla bese usika imifino ibe izindandatho zemizuzu. I-pepper yesiBulgaria kanye neqotro utshani obunama-shredded. Izimpande zesilimo esidliwayo esinamagatsha anamanzi, ikhasi kanye ne grate.

2. Pepper isiBulgaria kanye anyanisi gazinga emafutheni yemifino. Ungakhohlwa usawoti kanye nopelepele.

3. Ukuze gazinga wengeze izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Gcoba kahle futhi uqhubeke udoba konke ndawonye. Ngemuva kwemizuzu engu-3-5, uthele amanzi amancane epanini lokuthosa.

4. Sika izinyosi zezinyosi bese uqeda ama-straw ku-grater ekhethekile. Faka ubukhulu besithombo sebhitrudi epanini lokuthosa emifino. Bese uthumele utamatisi, uvuselele i-borscht refueling ebusika bese upheka ngaphansi kwesembozo.

5. Ngemuva kwemizuzu engu-10, ufafaze ngamapulisi omhlabathi. Uma unamathisela utamatisi wanikeza ubuhle obukhulu obukhenayo, engeza ushukela omncane emshini wokusebenza bese ususa i-pan emlilweni.

6. Izimbiza eziyi-half-litre, ngaphambilini zihlanjwe nge-detergent, aphathe nge-steam. Ku-container ehlanzekile, faka i-borsch eshisayo ebusika emanzini ngaphansi komshini onesithombe. Gcina uphawu lokusebenza nge-tin lids bese ufihla ngaphansi kwehholo lamahora angu-20.

I-borsch yemvelo ebusika kusuka ku-beet neklabishi

Umlando wemvelaphi ye-borscht ebomvu iqala ngezikhathi zokwakhiwa kwe-Kievan Rus. Khona-ke isidlo esaziwayo sokuqala sasilungiswa kusukela ekuhlotsheni kwesitshalo esithile. ERussia, lesi sidlo saqala ukukhulunywa ngekhulu le-17 kuphela. Futhi iresiphi yendabuko ngathi ayiveli kuze kube sekhulwini le-18 nele-19. Kodwa ngisho nalokhu kuthuthukiswa komlando wesitsha seSlavic akuzange kume. Eminyakeni edlule, abantu baqala ukuvuna i-borsch yemvelo ebusika kusukela ku-beet kanye neklabishi, ngaleyo ndlela bagcine izitshalo ezinkulu kakhulu zezitshalo zezolimo. Namuhla, ukupheka kokuvunwa okunjalo emabhange kuyadingeka kakhulu, ngoba basiza omama nabamakhulu banamuhla ngaphandle kwemifino ebiza kakhulu yasebusika kanye nemikhiqizo engapheli emibili.

Izithako zokuvuna i-borsch yemvelo ebusika kusuka ku-beet neklabishi

• iklabishi omhlophe - 2 kg
• utamatisi ujusi - 2 kg
• isanqante esisha - 800 g
• i-beet meaty - 1.5 kg
• anyanisi omhlophe noma obuluhlaza - 600 g
• amanzi okuphuza - 300 ml
• amafutha - 0,5 l
• i-laurel - ama-6 ama-pcs.
• uviniga - 90 ml
• rootlets of parsley
• ushukela ocolile - 3 tbsp.
• uphizi we-pepper - ama-pcs angu-15.
• usawoti - 5 tsp

Imiyalo yesinyathelo-by-step ekuvuneni i-borsch yemvelo neklabishi nezinyosi ebusika emathini

1. Hlanza imifino bese uyiphuza. Beet kanye izaqathe grate for "Korean" ukudla okulula.
2. Iklabishi inquma imichilo emincane. U-anyanisi omhlophe noma ohlaza okwesibhakabhaka, utamatisi kanye nezimpande ze-parsley ezinqunywe ngamakhubhu amancane.
3. Hlanganisa zonke izithako ezilungiselelwe emkhunjini owenziwe ngamathathu. Engeza amafutha namanzi afanayo.
4. Ingxube ephumela, sweeten, usawoti kanye nenkathi. Amakhodi okupheka ama-borsch ebusika isigamu sehora ngemva kokubilisa.
5. Imizuzu emibili ngaphambi kokuphela kokupheka, uthele emvinini wokugqoka. Hlanganisa ubukhulu bese ususa ekushiseni.
6. Hlanganisa i-borsch yemvelo ebusika kusuka ku-beet neklabishi ukuhlanza izimbiza ezincane. Gcina umshini wokusebenza nge-tin lids bese umboza ngekhava eliphindwe kabili ngamahora angu-12-14.

Ukugqoka i-borscht ebusika ne-tomato unamathisele: iresiphi yevidiyo

Ukugqoka i-borscht ebusika nge-tomato unamathisele - ibillet eliwusizo, elihlwabusayo futhi elithengi kakhulu. Kuyindlela elula futhi ewusizo yokusindisa isikhathi esingekho, ikakhulukazi ukusebenza kwabantu nabomama nezingane eziningi. Umhluzi obilisiwe, wathululela okuqukethwe kwe-can, wanezela amazambane ambalwa - ekhaya elihle-borscht elungile! Indlela yokulungiselela kahle ukugqoka i-borscht ne-tomato unamathisela ubusika emathini, bona iresiphi yevidiyo eningiliziwe:

Amakhokheni we-borsch ebusika emanzini ngaphandle kwama-beet - isinyathelo sinyathelo ngesinyathelo

Ngokuqinisekile, i-borsch ebomvu yendabuko yisidlo esiyithandayo sesigamu esikhulu sabaseSlavic. Kodwa ngezinye izikhathi izinduna azikho isikhathi esanele sokupheka. Ikakhulukazi - abesifazane besimanje abangenaso isikhathi sokupheka ukudla okudliwayo okunempilo nangokwenyama ngenxa yesigqi sokuzibulala. Kulesi simo, izinto ezisemakhaya ziyasindisa, futhi zishaya ubusika emanzini ngaphandle kwama-beet enye yazo.

Izithako zokulungiselela i-borscht ngaphandle kwama-beet ebusika emathini

• Iklabishi - 500 g
• utamatisi onamafutha - 300 g
• anyanisi noma anyanisi eluhlaza okwesibhakabhaka - 200 g
• isanqante esisha - 200 g
• stem isilimo esidliwayo esinamagatsha anamanzi - 250 g
• i-pepper - 2 ama-pcs.
• i-garlic ehlutshiwe - amazinyo amane
• amafutha - 30 g
• Umhlabathi obomvu we-pepper - 1 ithisipuni
• ushukela ocolile - 25 g
• amaqabunga e-laurel
• i-paprika - 2 tsp.
• usawoti wamatshe - 12 g

Imfundo yesinyathelo-by-step emshini wezinhlamvu ze-beetroot ngaphandle kwe-beet ebusika

1. Zonke izithako ezibhalwe ku iresiphi kufanele zilungiswe futhi zilinganiswe kusengaphambili. Qiniseka ukuthi ukuhlunga kwemifino kanye nekhwalithi yezinongo.

2. I-pei onion esisha, uthathe imichilo. I-garlic igubha eceleni kommese ukuvumela ijusi. Hlanganisa anyanisi ngegalikhi bese gazinga emafutheni ashisayo ama-3-4 amaminithi.

3. Utamatisi aphethwe futhi agwetshiwe. Gcoba inyama ye-tomato ibe yikhamera bese uyithumela epanini ne-paprika, pepper kanye nobomvu obomvu.

4. Ngemuva kwemizuzu engu-8-10, faka izaqathe ne-cauliflower zihlanganiswe ngamagumbi amakhulu endaweni ye-frying kanye nemifino. Qhubeka ukumisa imifino eminye imizuzu engu-15.

5. Ekugcineni, engeza iklabishi eqoshiwe, ushukela nosawoti. Hlanganisa yonke ingxube bese uyishiya ngaphansi kwesivalo semaminithi angu-10.

6. Imaminithi emibili ngaphambi kokuba ukulungiswa kufakwe epanini i-laurel ne-peas ka pepper. Susa umshini wokusebenza emlilweni.

7. Emabhange oyinyumba womthamo omncane, faka i-borsch refueling eshisayo. Ukulondolozwa okuphephile kwengeze ngayinye isitsha 2-3 wezipuni ngayinye. amafutha emifino asetshenziswe ngaphambili.

8. Faka inzalo ngayinye nge-refueling ngamanzi abilayo amaminithi angu-7-10. Bese ukhipha isitsha emanzini abilayo bese ugoqa ngaphansi kwezingubo zensimbi. Ukuvuna i-borscht ebusika emathini ngaphandle kwama-beet usulungile!

Borscht ebusika nobhontshisi - iresiphi elula yokuvuna

Izikhala zeBorscht ebusika emathini zenziwa ezihlukahlukene zemifino: kusuka ku-beet, iklabishi, izaqathe, anyanisi, i-bell pepper, isilimo esidliwayo esinamagatsha anamanzi, i-garlic. Abapheki abakhulu ikakhulukazi bangeza kuzo zonke izilimo ezivuthiwe: iparsley, dill, basil. Awukwazi ukwenza ngaphandle kweziqholo - ingxube yepelepele, i-coriander, i-paprika, nezinye izinto ezivuthiwe ezenzeka kulokhu kulungiselelwa. Kodwa noma yikuphi okushoyo, i-borsch eyiphundu kunazo zonke itholakala ngokungeziwe kwamabhontshisi. Futhi njengoba sesinqume ukwenza i-borsch refueling ebusika emabhange, ngakho-ke ake ubhontshisi obondla kuwo.

Izithako zokulungiselela iborsch ebusika nobhontshisi emathini

• iklabishi omhlophe - 2 kg
• izaqathe ezintsha - 1 kg
• ama-anyanisi ama-pcs angu-10.
• ubhontshisi obuhlaza - 2 tbsp.
• utamatisi amanzi - 1 kg
• amafutha ahlanzekile - 400 ml
• ikhasi elimnandi - ama-7 ama-pcs.
• usawoti kanye noshukela granulated - 2 wezipuni.
• i-laurel - ama-4 ama-PC.
• uviniga 6% - 110 g

Imfundo yesinyathelo-by-step elula iresiphi ye-borscht yobusika nobhontshisi

1. Ubhontshisi obomvu obumanzi emanzini anosawoti. Uma ubhontshisi omisiwe, cwilisa amahora angu-2-3 ngaphambi kokupheka.
2. Sika iklabishi, nquma anyanisi, nquma utamatisi, grate izaqathe.
3. Hlanganisa zonke izithako ezingenhla, usawoti kanye nonyaka. Engeza amafutha we-sunflower enhlanganisela bese upheka ukulungiselela ihora eli-1.
4. Imizuzu engu-3-5 ngaphambi kokulungiselela, uthele emkhunjini nge-vinegar egqoka. Hlanganisa konke konke.
5. Spread borscht esishisayo ebusika nobhontshisi kwizimbiza eziyinyumba kanye nekhanda elinesihluthulelo sokushona kwelanga.

I-Borscht ebusika - impilo yokuphila kubantu abanozwela, abendlukazi abaphuthumayo, abazali abanabantwana abaningi, abomama abathintekayo njalo bebukele ogogo babo bezempilo. Akukhathaleki ukuthi kuphekwe kanjani - nge utamatisi ngamathini, ngaphandle kwe-beet noma ubhontshisi. Lokhu kulungiselelwa okusebenzayo kuyohlale kwamukelekile!