Sipheka i-borsch ephilile kakhulu engiyithandayo ukulungiselela i-borsch. Ihlale ihle ibe yinto enhle futhi enhle kakhulu. Ngakho nganquma ukuqhuba ukuhlolwa kwe-multivarka - ingabe i-borscht enomnandi yale mibhodwe eyisimangaliso iyoba. Ukungabaza kwami kwakungafaneleki. I-Borscht yayiyiphunga elimnandi futhi elimnandi kunanini ngaphambili. Ngelinye igama, ngase ngiphinde nginesiqiniseko sokuthi ungakwazi ukupheka i-borscht enhlobonhlobo. Ukubhala kwakhe ngesandla kwe-borscht kwagcinwa. Into ebaluleke kakhulu ku-borscht ukugcina wonke amavithamini kuya phezulu. Yingakho ngibeka izinyosi ekupheleni kokupheka. Iklabishi, ukuze ungatholi kahle, futhi, faka okokugcina. Ngiyajabula ukwabelana ngale recipe nawe. Bon appetit!
Izithako:- Anyanisi 1 pc.
- I-Pepper enhle i-1 pc.
- Ubhontshisi obomvu 60 g
- Garlic 3 izidakamizwa
- Ukwabiwa kosawoti 1 tsp.
- Utamatisi ujusi 200 ml
- Ama-Beet 2 ama-pcs.
- Iklabishi elimhlophe 1 pc.
- Amazambane ama-5 ama-pcs.
- Isilimo esidliwayo esinamagatsha anamanzi sisusa 200 g
- Amafutha omnqumo 3 tbsp. l.
- I-Carrot 1 pc.
- Amanzi abilisiwe 1200 ml
- Isinyathelo 1 Ukulungisa i-borscht emanzini amakhulu, udinga ukuthatha: amafutha omnqumo, u-anyanisi, izaqathe, izimpande zesikhumba esidliwayo esinamagatsha anamanzi, i-pepper elimnandi, amazambane (ubukhulu obuphakathi), izimpande zesilimo esidliwayo esinamagatsha anamanzi, ubhontshisi we-1/2 amaningi, iklabishi (ikhanda elincane), i-garlic, i-beetroot (I 2 encane), ijusi utamatisi (okuzenzela), abilisiwe amanzi ashisayo, usawoti.
- Isinyathelo 2 Gcoba ubhontshisi. Bilisa kusengaphambili.
- Isinyathelo 3 Ngaphansi kwe-multivarki yesitsha (ngine-Panasonic multivarka) uthele u-2 tbsp. l. wamafutha omnqumo.
- Isinyathelo 4 U-anyanisi we-Peel, uthathe ama-cubes amancane.
- Isinyathelo 5 Grate izaqathe. Engeza emgqeni. Hlanganisa.
- Isinyathelo 6 Hlanza izimpande zesikhumba se-celery. Sika kum cubes amancane. Engeza kwimifino. Beka isitsha ku-multivark. Vala ikhava. Nika amandla imodi yokupheka "Ukubhaka". Beka isikhathi emizuzwini engu-15. Nika amandla "Qala".
- Isinyathelo 7 Okwamanje, pheka imifino esele: ubhontshisi ophekwe ngaphambili; hlamba, ikhasi bese usika amazambane; hlamba, uhlanzekile futhi uthathe tincetu ezincane ze-pepper elimnandi.
- Isinyathelo 8 Engeza imifino elungiselelwe esitsheni se-multivariate.
- Isinyathelo 9 Hlanganisa isitsha semithi ye-multivarka emifino 1 litre lamanzi ashisayo abilayo. Vala ikhava. Vula imodi yokupheka "Cima". Beka isikhathi emaminithini angu-40. Nika amandla "Qala".
- Isinyathelo 10 Okwamanje, silungiselela ukugqoka i-borsch. Ukuze wenze lokhu, udinga ukuthatha amafutha omnqumo, utamatisi ujusi, ushaye i-beet ene-bar encane encane, usike ugarlicule kahle.
- Isinyathelo 11 Ngaphansi kwephepheni uthele amafutha omnqumo 1 tbsp. l., engeza i-beet eqoshiwe negalikhi. Faka kancane kancane umlilo. Bamba, uvuselele, imizuzu engu-5-7.
- Isinyathelo 12 Engeza ijusi lezotamatisi. Letha kumathumba. Susa ekushiseni.
- Isinyathelo 13 Iklabishi ehlutshiwe. Chofoza kahle i-dill.
- Isinyathelo 14 Emva kwesignali, vula i-multivark. Engeza ukuphakamisa. Hlanganisa. Usawoti.
- Isinyathelo 15 Engeza iklabishi nemifino. Phezulu phezulu kwamanzi abilayo nge 200 ml. Vala ikhava. Vula imodi yokupheka "Cima". Beka isikhathi kumaminithi angu-20. Nika amandla "Qala".
- Isinyathelo 16 Emva kwesignali, cima i-multivark. Vula isembozo. I-Borsch isilungile. Engeza usawoti ukunambitha. Susa ngokucophelela isitsha kusukela ku-multivark.
- Isinyathelo 17 Thela i-borsch epanini yensimbi. Khonza kushisa ngodla. I-borsch ingeza ukhilimu omuncu, u-garlic noma u-anyanisi oluhlaza, pampushki.