I-borsch ebomvu ngezinyosi zengulube ezibhemayo Ngokuvamile ezitholakala eRussia ngabantu abangathandi i-borsch. Noma yiziphi izidlo ezinomsoco ezingenalutho etafuleni, emva kwezinsuku ezimbalwa zifuna i-borsch ebilisiwe ebilisiwe, isobho leklabishi noma usawoti wegogo, uma kusukela ebuntwaneni lezi zitsha zithandwa futhi zaziwa emndenini. Indlela yokupheka isobho esilula, mhlawumbe wonke umuntu uyazi. Kodwa isidlo esivamile sokuqala njalo ukupheka ngokuhlukile akukwazi bonke. Futhi, okwamanje, akuyona neze nzima. Isibonelo salokhu yi-recipe ehlongozwayo.
Izithako:- Inkukhu umhluzi 200 ml
- Izimbambo zengulube zibhema 200 g
- I-Chicken Wing 200g
- Amazambane ama-2 ama-pcs.
- Ama-Beet 1 pc.
- I-Carrot 1 pc.
- Amabhontshisi amhlophe akhanwe 200 g
- Anyanisi 1 pc.
- Isilimo esidliwayo esinamagatsha anamanzi sifana 50g
- Amafutha e-sunflower ahlanjulisiwe 30 ml
- Utamatisi unamathisele 2 tbsp. l.
- Iklabishi I-Peking 100 g
- Ikhukhamba eqoshwe nge-200 ml
- I-Bay leaf 1 pc.
- I-Parsley fresh 15 g
- Ukhilimu omuncu 100 g
- Isinyathelo 1 Ukuze uthole i-borsch sidinga ukubhema ingulube yengulube, amaphiko ezinkukhu (noma iyiphi enye ingxenye yenkukhu yenkukhu), amazambane, izaqathe, beet, ubhontshisi ku-tomato sauce (ungathatha ubhontshisi obunziwe ngaphambilini), umhluzi omningi namafutha (inkukhu, inyama yenkomo, ingulube) - isibonelo sisebenzisa ijusi namafutha kusukela ekulungiseleleni inyama yengulube ebilisiwe, iklabishi unamathele, iklabishi elisha, ikhukhamba ibhulashi noma i-marinade ye-asidi.
- Isinyathelo sesibili Okokuqala sibilisa emanzini amancane imizuzu eyi-10 inkukhu. Sihlanganisa umhluzi wokuqala, sigeza inkukhu kanye ne-pan (lokhu kuyadingeka ukuze kwenziwe okwenziwe inyama yezinkukhu kanye nama-antibiotic, okondla le nyoni).
- Isinyathelo 3 Thela amanzi ahlanzekile epanini (ama-3-5 amalitha), beka inkukhu futhi usike ingulube ekhishwa izimbambo, i-anyii halves, izaqathe kanye nesitshalo sekusanhlamvu sesilimo esidliwayo esinamagatsha anamanzi. Letha emathumba bese upheka phezu kokushisa okuphansi imizuzu engu-15.
- Isinyathelo 4 Ngalesi sikhathi silungiselela ukugqoka imifino. Hlanganisa ama-beet nama-izaqathi, ama-cubes we-anyanisi.
- Isinyathelo 5 Fry imifino ngamafutha avela umhluzi noma amafutha yemifino.
- Isinyathelo 6 Sika amazambane zibe cubes ezinkulu, iklabishi - noodle omncane. Embizeni, ake siqale ukuwafaka amazambane, uwapheke ngamathumba amancane.
- Isinyathelo sesi-7 Ekugqoka, engeza ubhontshisi obunqotjhiwe no-tomato unamathisele.
- Isinyathelo 8 Ngesikhathi samazambane olungisiwe, engeza iklabishi isobho. Lapho iklabishi namazambane ziba buthaka, sethula ukugqoka imifino, umhluzi kanye ne-brine ku-borsch. Letha emathumba, engeza iqabunga lawashi, ukunciphisa ukushisa okungenani futhi ngemva kwemizuzu engu-10 cisha isitofu.
- Isinyathelo 9 Sinqume imifino ye-dill ne-parsley, engeza ku-borscht bese umboza ngesembozo. Uma ufisa, ungangeza ugarlic ochotshoziwe. Ukuphikelela ngaphansi kwesivalo semaminithi angu-20. Khonza nge ukhilimu omuncu, amasinaphi nama-herbs fresh.