Isobho, eliphekwe ngesisekelo sezinyosi, okuthiwa yi-borscht, lisakazwa kabanzi emazweni aseYurophu. Isitsha sokuqala sendabuko yi-borscht emazweni asempumalanga ye-Europe e-Eastern - i-Ukraine, i-Belarus, iRussia, iMoldavia nePoland. Ungathola isobho borscht ngombala obomvu-burgundy. Lo mbala uthola kusuka ku-sugar beet elikhanyayo. Manje iresiphi ye-borsch inezinguquko eziningana nezithasiselo ezingasetshenziswanga iresiphi ye-borsch yendabuko. E-Ukraine, eRussia naseBrarasi borsch ngokuvamile kuvame ukhilimu omuncu omuncu nesinkwa esimhlophe, abanye bayibiza ngokuthi pampushki. E-Eastern European cuisine borscht isivele uphawu phakathi kwazo zonke izitsha zokuqala. Ukupheka isobho borscht kuyinjabulo, uma kuphela ngoba izithako zalesi iresiphi zilula futhi zingabizi ukuthengiswa kunoma yisiphi isitolo. Futhi njengoba silungiselela isobho ngezansi.
Izithako:- I-Garlic 1 pc.
- Usawoti 5 g
- Ama-Beet 2 ama-pcs.
- Utamatisi 1 pc.
- I-Carrot 1 pc.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- I-anyanisi emhlophe 1 pc.
- I-Bay Leaf 5 g
- Iklabishi elimhlophe 200 g
- Inyosi inyama 200g
- Amanzi 8 st
- IWundlu elithambo 200 g
- Isinyathelo 1 Dweba kahle iklabishi.
- Isinyathelo 2 Ngokulandelayo, ku-grater ephakathi, gubha izaqathe nama-beet okuphekwe.
- Isinyathelo 3 Sika u-anyanisi ube ngamasongeni amahhafu kanye gazinga epanini lokuthosa elivutha ngamafutha.
- Isinyathelo 4 Engeza iklabishi eqoshiwe eya anyanisi bese ufafaza usawoti, gazinga cishe imizuzu emihlanu.
- Isinyathelo 5 Okulandelayo, engeza izaqathe ezigcotshiwe nama-utamatisi agayiwe.
- Isinyathelo 6 Bese wengeza i-parsley eqoshiwe bese uqoshiwe ama-clove amabili kagalikhi.
- Isinyathelo 7 Bese ubeka imifino ethosiwe kumhluzi olungiselelwe ngaphambilini. Engeza iqabunga le-bay kuya esobho bese uliphelela elinye imizuzu engu-30. Engeza isithombo sebhitrudi somhlabathi bese uvala umlilo. Borscht isilungile!