- Ukhula - 140 Grams
- I-Kefir 250 milliliters
- Amaqanda - izingcezu ezimbili
- Usawoti - 2 amathisipuni
- I-soda - 1/2 isipuni
- I-Butter - ama-gramu angu-50
- Ibhotela yokuthosa - Ukunambitha (ukugcwalisa)
- Iklabishi - Gram 450 (ukugxila)
- Dill, iparsley, usawoti, i-cumin - Ukunambitha (ukugcwalisa)
1. Ukuze uthole ikhekhe elikhathekayo lekhabishi, lungiselela i-batter. Faka isitsha esikhulu seqanda nosawoti, engeza hhayi i-soda slaked. Siphalazela ngilazi yegour. Yonke isikhathi eshukumisayo, engeza ufulawa (isipuni). 2. Lungisa ukugcwaliswa. Ngomshini omuhle sinquma iklabishi, usawoti bese sishaya izandla zethu. Beka imbewu yezinhlamvu ze-caraway nemifino eqoshiwe. Beka i-pan yokudoba esitofu bese ubeka ibhotela eliphekwe ukuthosa. Lapho amafutha ehlile, faka iklabishi, futhi ngokushisa okulinganayo, isobho kuze kuphekwe, ukuze iklabishi ingashiswa, engeza amanzi. Geza amaqanda ngeklabishi, uphuthukise kahle. 3. Lubricate amafutha ngamafutha (ububanzi obungamamitha angu-24). Ingxenyana encane yokuhlolwa ithululelwa esikhunjini, sisakaza iklabishi ukugcwalisa ngokulinganayo. 4. Sigcwalisa ukugcwaliswa konke okuhlolwayo. Sifaka ibhotela enhlama. Esikhathini sehhavini, sithukuthele kufika kuma-degree angu-190, sibheka i-pie cishe imizuzu engamashumi amane. 5. Ikhekhe ilungile. Bon appetit.
Izinkonzo: 6