Amaqebelengwane e-Lenten Le recipe ye-boren burgers izokuvumela ukuba uhlukanise imenyu yakho ibe yiposi noma uphume esimweni lapho ukhetho lokudla endlini lungapheli kakhulu, futhi awufuni ukuthenga. Kodwa umama omuhle uzohlala ekwazi ukupheka isidlo esiphundu futhi esanelisayo ngisho nangaphandle. Zahlulela wena, ngoba amaqebelengwane amancane ahlanzekile udinga isisombululo esincane sezithako: ufulawa, amanzi, usawoti kanye namafutha omifino amancane. Ukuze kugcwaliswe, futhi, akukho okukhethekile okudingekayo. Ngaphezu kwalokho, kungenziwa yinoma ubani, ngokusho kwabo kanye namakhono abo. Isibonelo, eBashkiria naseTataria, isinkwa esinjalo senziwa ngokugcwaliswa kwamapilishi okubilisiwe abizwa ngokuthi "kyysty." Uma uthatha isinqumo sokwenza amaqebelengwane ebolekiwe ngezingubo zokubambisana, ungasheshi ukuxoqa inhlama. Ngomoya omnene futhi omnene ngeke uphume emanzini, kodwa ku-chilled umhluzi wezambane. Amaqebelengwane othosiwe angcono ngesikhathi esisodwa egobile, kungenjalo angahle aphule lapho epholile. Lesi sidlo kulula kakhulu ukwenza futhi ukuhlonipha ekuqaleni, kodwa ngokumangalisayo okuthakazelisayo. Ikakhulukazi uma amaqebelengwane okwenziwe okwenziwe nge-fry ebhotela. Kodwa lokhu akusekho ukuzila ukudla. Kulo post bangakwazi ukulungiswa ngaphezulu, yebo nge ukugcwaliswa ezahlukene, futhi agcinwe esiqandisini, bese nje ukufudumala inani elifanele microwave.
Izithako:- Ufulawa wolowa 2 tbsp.
- Amanzi 0.5 tbsp.
- Amafutha e-sunflower ahlanjululwe ama-tbsp 4. l.
- I-pinch engu-1
- Amazambane ama-6 ama-pcs.
- Anyanisi 1 pc.
- Parsley fresh 0.5 bunch
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungiselela amaqebelengwane esithathayo: amazambane, anyanisi, imifino, ufulawa, amafutha yemifino nezinongo.
- Isinyathelo 2 Ukuze ugcwalise, gcoba amazambane, uwageze bese uwasika.
- Isinyathelo 3 Thela amanzi abandayo, engeza ucezu kasawoti bese ubilisa kuze kuphekwe - imizuzu engu-15-20 kusukela ngesikhathi sokubilisa.
- Isinyathelo 4 1 gcoba u-anyanisi futhi ukhabe kahle.
- Isinyathelo 5 Preheat 2-3 wezipuni epanini ukuthosa. Amafutha omifino bese udosa u-anyanisi kuze kube nsundu.
- Isinyathelo 6 Geza i-parsley, yidle bese uyaya.
- Isinyathelo 7 Lungisa amazambane ashisayo ngokuchoboza, engeza u-anyanisi othosiwe, iparsley, usawoti kanye nesikhumba somnyama omnyama ukunambitha - uhlanganise kahle.
- Isinyathelo 8 Ukulungisa inhlama esitsheni esijulile, uthele izindebe ezimbili zefulawa, bese ufaka izindebe ezingu-0.5, amanzi amane wezipuni. amafutha yemifino nosawoti.
- Isinyathelo 9 Hlanganisa inhlama. Inhlama kufanele ibe yinkimbinkimbi futhi ihlangene, ilale kalula ngemuva kwezandla.
- Isinyathelo 10 Bese umboza inhlama ephelile ngefilimu yokudla bese ushiya ekamelweni lokushisa ngamaminithi angu-30.
- Isinyathelo 11 Fiphaza ubuso ozokhipha kuwo isinkwa, ufulawa bese uhlukanisa inhlama ibe yizingxenye ezilinganayo - kuvela cishe izingcezu ezingu-8-10.
- Isinyathelo 12 Isiqephu ngasinye singene ekhekhe elincanyana elilingana no-17-20 cm, noma silenze ngokusika umphetho wepuleti. Ukuze uvimbele inhlama ekuvuvukeni, ku-ikhekhe ngalinye ngaphambi kokuthosa, yenza i-punctures njalo ngemfoloko.
- Isinyathelo 13 Preheat 1-2 isipuni ku epanini lokuthosa. amafutha yemifino futhi gazinga amaqebelengwane ngaphambi kokubonakala kwezindawo ezimnyama - imizuzu engu-1-2 ngakunye.
- Isinyathelo 14 Amaqebelengwane amalungiselelo kufanele ahlanganiswe ngesikhwama seplastiki ukuze enze kube lula.
- Isinyathelo 15 Khona-ke, faka izipuni ezimbili kuleso sinkwa ngasinye. amazambane agcwalisa bese egoqa ngesigamu.
- Isinyathelo 16 Amaqebelengwane alungile kufanele agcinwe esikhwameni, ukuze inhlama ingahlali futhi ihlale ilula isikhathi eside.