- Amaqanda - izingcezu ezingu-7
- Umfula - 2 Kilogram
- I-Butter - ama-Gramu angu-500
- I-Sugar - ama-700 amagremu
- I-Sol - I-Pin Pin
- Imvubelo eyomile - 1 st. i-spoonful
- Amafutha omquba - ama-100 million
- Izithelo zomvini ezimhlophe - 300 Grams
- Vanillin - - Ukunambitha
- Amandla - - Ukunambitha (umbala, ukugcoba kakhukhunathi, njll)
Hlanganisa ibhotela uphinde uthele ubisi olufudumele, engeza imvubelo, amaqanda amahlanu, isigamu sehhafu. ushukela, i-vanillin (i-pinch), usawoti kanye nofulawa. Knead kuze kube yilapho inhlama yeka ukunamathela esandleni, bese ufaka amafutha emifino. Ukuvumelana kufanele kube nokunwebeka nokunethezeka. Beka inhlama endaweni efudumele ukuze ivuke (kufanele ikhuphuke kathathu, cishe amahora angu-2-3). Okulandelayo, engeza ikishmish (hlambulula futhi womile) enhlama, podbivaem futhi usethe eceleni ukukhula. Khona-ke siphinda sishaya futhi sishiya kancane ukuze sikhuphuke. Sisa inhlama sibe isikhunta (1/3) futhi ake sikhuphukele emaphethelweni. Ungakhohlwa ukuthi kufanele ubeke inhlama yemvubelo endaweni efudumele, ngaphandle kwemidwebo. Faka isikhathi esiphezulu ukuya ku-180 ° C bese ubhaka kuze kube yilaphekile, hlola i-grill (noma ukulungela izinyosi). Lapho amaqebelengwane ekulungele ukuphuma emkhathini bese epholile. Yenza icing. 200 gr. ushukela kanye ne-whisk enezimhlophe ezimbili zamaqanda. Bese ubeka eziqongweni zamaqebelengwane bese ufafaza noma yimaphi ama-powders.
Izinkonzo: 4-8