Ngokusho kwe-GOST, i-caviar ebomvu ihlukaniswe yaba amakilasi amabili: emaqanda okuqala ayalingana, owesibili uvumela ubukhulu obuhlukene nobuqanda bezinhlobo ezahlukene ze-salmonids.
Yini ekubunjweni?
I-salmon ngayinye inezinambitheka zayo, nakuba ukubunjwa kwamaphrotheni amavithamini ayo yonke i-caviar ifana.
Okuncinyane kunazo zonke: i-caviar e-amber-yellow yellow.
Okukhulu kunawo wonke: i-caviar ye-chum salmon, efinyelela ku-5-6 mm ububanzi, futhi i-caviar yezinhlanzi ze-Chinook i-Red Fish Book-7 mm. Okuqhakazile: cishe i-claret roe coho nokubhoboza inhlanzi ebomvu-i-chinook. I-rarest: caviar ye-salmon ye-sockeye, eyayicishe ichithwe.
Okuthandwa kakhulu: i-orange, i-salmon enhle kakhulu.
I-caviar yonke ebomvu i-granular: ama-particles ahlukaniswe omunye nomunye. Ngakho-ke, wonke amaphakheji kufanele afakwe uphawu.
Ingxabano yeTarot
Hlola izembozo - awukwazi ukuthenga amathini noma iziqukathi ezivuvukile. Kuzo zonke izipakethe kufanele kuboniswe: isikhathi sokukhiqiza, indawo yokukhiqizwa kwe-caviar, ibanga layo, i-GOST noma i-TU, okukhiqizwa ngayo umkhiqizo.
Ake sithole izinzuzo nezinkinga zamaphakheji ahlukene we-caviar.
Ibhodlela le-Glass: izimpahla ziyabonakala, ungakwazi ukuqonda ngokushesha ukuthi okuqukethwe kuhlanzekile. I-Caviar ingcono kakhulu ukuthi ingagcinwa ekukhanyeni, ukuze amavithamini angabhubhi. Kwezinye izici, isitsha sesilazi sinokwethenjelwa ngokuphelele.
Metal Bank: ngeke ukwazi ukuthola ukuthi umkhiqizo ungaphakathi kuze kube yilapho uvula. Kodwa emathini, i-caviar igcinwa kahle.
Isitsha sePlastiki: namuhla emashalofini ongayithola ngokuvamile ama-caviar ngamafomu e-plastic enzima ngama-lids esindiwe. Esigulini esinjalo, amaqanda ayagcinwa isikhathi eside nje uma egumbini noma ensimbi. Noma kunjalo, le phakheji ibhekwa njengokuphepha lapho ugcina imithetho yokugcina. Ungalokothi uthenge i-caviar ezitsheni ze-plastiki ezithambile ngaphandle "kwamamaki okukhomba"! I-Caviar ibalulekile: inzuzo enkulu ukuthi ingahlolwa. Ngakho-ke masinyane wazi ukuthi kukhona usawoti okwanele, kungakhathaliseki ukuthi kukhona yini iphunga elimnandi. Ngakolunye uhlangothi, akekho owaziyo ukuthi lokhu kudla "kwakubangele isikhathi esingakanani" ngaphansi kwengilazi yesitolo sesitolo sangaphambili, ngoba abathengisi bangakwazi "ukwelula" isikhathi sokuphila eshalofini. I-Stale caviar ingaholela ezinkingeni zesisu.
Futhi manje ake sikhulume mayelana nendlela yokubona i-caviar enhle ngempela. Khona-ke, ukuthenga isidlo esikhulu, uzokwazi ukuhlukanisa i-caviar yangempela kusuka ekukhohliseni.
Amaqanda amaqanda
Amaqanda kufanele abe ngosayizi ofanayo. Ngendlela, i-caviar encane ibaluleka ngaphezu kwe-caviar enkulu - lokhu kuyisibonakaliso sokuthi umkhiqizo awukwenyanga.
Ekubukeni, amaqanda noma nxazonke, ucindezelwe omunye nomunye, noma afana namabhola anezimbobo ezincane. Phakathi kwazo azikho ukubhoboza noma ukuhluka kombala.
I-caviar elungile igxuma kalula isipuni somdayisi, kodwa ngokuthembeka iqhubeka isitsheni, ngaphandle kokuwa phansi lapho ikhonjiswa.
Uzwakala kahle - iphunga lezinhlanzi alisho lutho. Phezu kwe-isikhupha samaqanda, amafilimu, i-plaque noma i-white sediment ayivumelekile.
Ekubunjweni kwe-caviar kuphela, usawoti kanye nokugcinwa kwemvelo, okungcono ngokulinganiselwe okuncane. Ama-gourmets athande i-caviar yokuveza ihlobo (bheka usuku lokuthuthukiswa): ubusika bubhekwa njengokunye okuningi
amanzi.
Impilo yesheluli
I-Caviar iyimkhiqizo ebucayi, "ye-whimsical". Ngisho nangemva kwezinsuku ezimbalwa ekushiseni, kungadlulela, guqula umbala, ukunambitha nezakhiwo. Ukuvikeleka kulezi zinkinga kuhlinzeka ngemilondolozi. Okudala kunazo zonke kunomunyu. Ukuze ugcine amaqanda izinyanga, kubalulekile ukuthi okungenani u-4% womkhiqizo ubukhulu kasawoti. Uma okungaphezulu - nciphisa ukunambitheka kwe-caviar, uma kungaphansi - kuqala ukufaka izinqubo zokubeka izinto. I-caviar eyengeziwe iyabiza kakhulu, ukunambitheka okuncane buthakathaka kasawoti.
I-caviar enosawoti ingagcinwa cishe izinyanga ezimbili. Ukwandisa le nkathi, izithako zokulondolozwayo zifakiwe ngokungenakuphika. Ngokuvamile, ikakhulukazi ezimweni zobuciko, i-caviar ingagcinwa nokusetshenziswa kwe-antiseptic urotropine (E239). Kuyingozi futhi kunikeza umbala ukunambitheka okubuhlungu kumkhiqizo. Esinye isilondolozi esidumile esivela kude ne-asidi ye-sorbic ewusizo (E200).
Kulungile, uma uthola kule ilebula inkomba ye-addervative eyongezwayo "Vareks". Kubhekwa njengokuphephile kumthengi futhi kwandisa impilo yeshalofu yomkhiqizo.
"Ukukhula" kwe-caviar, ukulahlekelwa ngamanzi. Ngakho-ke, i-glycerin, amafutha emifino kanye nezinye izinto ezivuzayo zinganezelwa ku-caviar ukugcina ukubukeka okubonakalayo.
Kusukela kumhlophe amaqanda
Ekhulwini lama-XX kwakukhona ukunambitheka okwenziwe, okufana kakhulu nokubonakala kwe-caviar ye-salmonids. Kodwa lo mkhiqizo awutholanga ukuqashelwa ezweni lonke: ukunambitheka kwama "amaqanda" kuhluke kakhulu kulawa. Zenziwe nge-gelatin kanye namaqanda abamhlophe abane-flavour nama-flavor enhancers.
Ngesinye isikhathi inzalo isakhiwe esibindi se-herring ne-cod. Umbala obomvu unikezwa umkhiqizo ngama-colorants. I-caviar yokufakelwa kufanele ilahleke izikhathi ezintathu kuya kwezine ngaphansi kwalokhu.
O, iqhwa!
Uthenge ummbila esiqandisini, kodwa hhayi efrijini - kukhona amaqanda azoqhekeka, futhi ahluthe, aphenduke umonakalo. Futhi ngaphambi kokukhonza, shuthukisa amaqanda imizuzu engu-15-20 ekamelweni lokushisa. I-cooler, elula, kodwa ukunambitheka kuvula ngokuphelele, kuphela ekushiseni. Beka i-caviar ema-rosettes bese ukhonza nezinkezo ze-brut e-champagne.
Emakhenini nge-caviar yekhwalithi kubhaliwe: "IGOST R 52336-2005, i-Salmon roe caviar", ikheli lomkhiqizi kanye nokuphila kwendlulofu kuboniswa. On amathini zensimbi, zonke izibalo zifakwe ngaphakathi ngaphakathi (uma zicindezelwe ngaphakathi, lokhu kuyisibonakaliso esicacile sokuthi inkohliso), amalunga cishe ayabonakali, nemiphetho ngisho.
Uma ukuzamazama, akukho lutho olugcoba ngaphakathi futhi alutholi.
I-Caviar igcinwa esiqandisini ekushiseni kwama-degrees angu-14 ngaphansi kwe-zero, hhayi ku-counter evulekile.