Ukubhaka okumnandi Uma ubisi luthululelwa efrijini, kodwa awuzizwa uthanda ama-pancake nama-pancake, ubhaka ikhekhe. Ukubhaka kwakho kuyoba yinkimbinkimbi kakhulu futhi iphunga elimnandi. Ekugcwaliseni ungangezela izithelo ezomile, ezibandisiwe noma ezifriziwe. Inhlama yenhlama izonikela izinongo - i-vanillin nesinamoni. Futhi, ngempela, uhlobo luni lwekhekhe olubhaka ngaphandle kokungeza kulamula le-test noma ikhasi le-orange. Kodwa ubisi omuncu obunikeza ukuthambekela kokuhlolwa. I-iresiphi ilula kakhulu ukwenza: kwanele ukushaya zonke izithako nge mixer. Noma yiliphi ikhekhe lingasuswa kalula emkhunjini, okuyinto izindonga kufanele zifakwe ibhotela futhi zifafazwe ngophuzo lommbila. Ikhekhe elitholile lingenziwa lihlotshwe ngezindlela ezahlukene - lifafaze ushukela oluyimpuphu, uthele nge chocolate, ujamu.
Izithako:- I-Butter 155 g
- Usawoti 7 g
- Ama-apricot abomile 50g
- I-Whisker 250 ml
- I-Orange 1 pc.
- I-Vanillin 3 g
- Amaqanda inkukhu 3 ama-pcs.
- I-Soda 1 tsp.
- I-powder yokubhaka 1 tsp.
- I-Sugar 200g
- Ukhula, ukolweni 350 g
- Ukhula, ummbila 10 g
- Isinyathelo 1 Ukubhaka ikhekhe, sidinga ibhotela, amaqanda, ufulawa, i-vanillin, i-orange peel, ubisi omuncu, ama-apricot omisiwe, usawoti, i-soda, i-powder baking, i-sinamoni (okuzikhethela).
- Isinyathelo 2 Beat 150 g webhotela elithambile noshukela nge-mixer imizuzu emibili.
- Isinyathelo 3 Yengeza amaqanda ngamunye ngesikhathi esisodwa, whisking emva kokufaka ngamunye.
- Isinyathelo 4 Hlanganisa i-vanillin bese uhamba nge-orange eyodwa. Hlanganisa.
- Isinyathelo 5 Phakamisa ufulawa, engeza usawoti, i-baking powder ne-soda.
- Isinyathelo 6 Dlulisa ingxube yefulawa zibe amasethi amathathu, ukushintshana nobisi omuncu, sonke isikhathi ukuxubanisa ubukhulu. Qala ngokufaka ufulawa.
- Isinyathelo 7 Bese wengeza ubisi omuncu. Engeza ufulawa futhi. Engeza ubisi omuncu. Qedela ngokungeza ufulawa.
- Isinyathelo 8 Engeza ama-aprikoki omisiwe ukuze kumiswe ama-apricot. Hlanganisa konke futhi.
- Isinyathelo 9 Lungisa isikhunta: ugcoke 5 g webhotela odongeni kanye nendawo engaphansi kwesikhunta, ufafaze ufulawa. Beka inhlama ibe yi-pan yekhekhe. Beka kuhhavini elishisayo. Bhaka ngamaminithi angu-40-60 ku-180 ° C kuze kube yile.
- Isinyathelo 10 Susa ikhekhe kuhhavini. Cool ngesimo.
- Isinyathelo 11 Susa ikhekhe esibukweni. Thela phezu ushokoledi ocibilikile.
- Isinyathelo 12 Khonza ngetiyi for dessert.