Pheka isaladi ngenhliziyo ebilisiwe Inhliziyo yenyama yenkomo ephekiwe ifanelekile ama-salads enyama ngoba isakhiwo sayo sincane kakhulu futhi ngesikhathi esifanayo sigcina umumo wayo kahle, ngaphandle kokuwahlukana. Ngifake inhliziyo nge-1.5 kg amahora angu-2.5. Amafutha anqunywe ngemuva kokubilisa. Isaladi elinjalo lokunambitha lingakongezwa ngokungeza ama-walnuts ahlaselwe, futhi kwezinye izimo, faka iqanda elibilisiwe. Njengoba iladidi ifana nabantu, i-pepper emnyama iyadingeka ngobuningi obukhulu futhi mhlawumbe ifaka emhlabathini. Isaladi, ngemva kokuma amahora amaningana efrijini iba mnandi kakhulu. Yikhonze ngendlela efakiwe.
Izithako:- Inyosi inhliziyo 350g
- I-anyanisi 170 g
- Imayonnaise 3 tbsp. l.
- I-pinch engu-1
- I-pepper emnyama i-5 g
- I-Parsley fresh 15 g
- Amanzi 100 ml
- Iviniga letafula 100 ml
- Isinyathelo 1 Lungisa ingxenye ye-pre-abilisiwe inhliziyo, anyanisi, imayonnaise, pepper omnyama, iparsley.
- Isinyathelo 2 Gaya i-anyanisi bese uthatha imibala emincane.
- Isinyathelo 3 Thela amanzi amanzi abilayo ukumboza. Shiya imizuzu engu-15-20. Shiya ngesihlungo, cwilisa amanzi.
- Isinyathelo 4 Thela anyanisi ngenhlanganisela yamanzi noviniga (1: 1). Shiya imizuzu engu-30-60.
- Isinyathelo 5 Bilisa inhliziyo enemibala emincane. Beka endishini.
- Isinyathelo 6 Engeza imifino ephasiwe, i-pepper emhlabathini omnyama, ubeke anyanisi oqoshiwe (u-marinade kanye namanzi, ukhiphe ngesihlungo). Usawoti usawoti olwandle oluncane ngemifino.
- Isinyathelo 7 Isizini nge imayonnaise, gubungula futhi ukuhluma.