- Inkomo yenkomo - 300-400 Grams
- Ushizi - ama-Gramu angu-100
- I-Garlic - Amazinyo amabili
- I-Dill - ama-Gramu angu-50
- I-Parsley - ama-Gramu angu-50
- I-Cilantro - ama-gramu angu-50
- Usawoti - Amaphini amabili (uma ukhetha ushizi onambitheka usawoti, u-usawoti uqaphela ngokucophelela)
- Umswakama omnyama we-pepper - Pin 1
Lungisa inyama - ugeze, ume. Sika kabili (noma kuningi okudingekile) kwesiqeshana esingu 2-2.5 cm ubukhulu. Manje udinga ukushaya inyama encane kakhulu. Qaphela - ungayidluli! Akufanele kube nezimbobo! Lungisa ukugcwaliswa. Gubha u-grater ushizi omkhulu, ugeze futhi ugwebe kahle imifino, ikhasi bese ugosa ugarlicli. Hlanganisa zonke izithako. Yidla kancane usawoti kanye nepelepele bese usakaze ukugcwalisa amaqebelengwane enyama. Vala ukugxila ngenyama. Ukuze silungise izingxenyana zomzimba wethu wenyama, hamba kancane ngesando ukushaya inyama emaphethelweni ayo. Cindezela kancane kancane inyama phakathi nendawo ukuze ukugcwaliswa kusakazwe ngendlela efanayo. Futhi uthumele inyama epanini lokuthosa elivutha ngamafutha. Ngemuva kokuba inyama ifakwe ohlangothini olulodwa, yiphendule bese uyimboza. Emaminithi angu-3-5 inyama yethu ilungile!
Izinkonzo: 2