- I-crispy crust: irayisi yomoya - 1 3/4 izinkomishi
- ushukela - 1/4 i-Glass
- isiraphu yembewu - 3 st. izinkezo
- Butter - 3 Art. izinkezo
- Uhlaka lwesipuni: ubisi ushokoledi - 150 Grams
- ibhotela le-peanut - ingilazi engu-1
- I-chocolate glaze: ushokoledi omnyama - ama-Gramu angu-90 (i-cocaa engu-60 kuya ku-72%)
- isiraphu yembewu - 1/2 amathisipuni
- ibhotela - izinto ezingu-4. izinkezo
1. Yenza i-crispy crust. Tshayela ishidi lokubhaka ngephepha lesikhumba bese ufafaza ngamafutha ku-sprinkler. Beka ilayisi esitsheni esikhulu bese ushiya ohlangothini. Thepha 1/4 indebe yamanzi epanini elincane. Ngomusa faka ushukela, isiraphu ye-corn bese ugxilisa ingxube nge-spoon encane yokhuni. Beka i-thermometer epanini. Letha emathumba phezu kokushisa okuphezulu bese upheka kuze kube yilapho ingxube ifinyelela ukushisa kwama-degrees angu-110. 2. Khipha ekushiseni, uhlanganise namafutha uphinde uthele inhlanganisela ku-Fig. Hamba ngokushesha, ukuze irayisi ihlanganiswe ngokulinganayo nenhlanganisela yokushukela. Beka ingxube ebhodini eliphekile lokubhaka bese ngokucophelela ucindezela phezulu. Vumela ukupholisa ekamelweni lokushisa ngenkathi wenza isembatho esilandelayo. 3. Sika ushokoledi ubisi zibe izingcezu ezinkulu. Esigodini esikhulu sensimbi, hlanganisa ushokoledi nebhotela le-peanut. Beka isitsha epanini emanzini abilayo bese upheka, ugqugquzela nge-spatula yerabha, kuze kube yilapho ingxube ibhekana. Susa isitsha kusuka epanini uphinde uxube imizuzwana engama-30 ukuze uphole kahle. Thela ingxube kulayini ohlihliwe welayisi. Faka efrijini isikhathi samahora angu-1, kuze kube yilapho ungqimba oluphezulu luqina. 4. Yenza i-icing icing. Chople ushokoledi. Esikhathini esikhulu sensimbi, hlanganisa ushokoledi, isiraphu yamabele kanye nebhotela. Beka isitsha epanini emanzini abilayo bese upheka, ugqugquzela nge-spatula yerabha, kuze kube yilapho ingxube ibhekana. Susa isitsha kusuka epanini bese uxuba imizuzwana engu-30 ukuze uphole kahle. Thela ingxube emgqeni we-peanut ocolile bese usakazeka nge-spatula. Beka efrijini ngehora elilodwa, kuze kube yilapho i-glaze ingagculiswa. 5. Sika ezinkathini bese ukhonza. Amakhekhe angagcinwa esiqandisini izinsuku ezingaba ngu-4.
Izinkonzo: 6