Amakhekhe we-chocolate ayenziwe ngamazambane

Hlangisa i-ovini ngamazinga angu-170. Lubise umumo wendawo ye-pie, wabeka eceleni Izithako: Imiyalo

Hlangisa i-ovini ngamazinga angu-170. Lubise umumo we-pie wesikwele ngamafutha, usethe eceleni. Hlanganisa ibhotela epulasini eliphakathi komlilo. Susa i-pan kusukela ekushiseni bese uxuba ibhotela nge-cocoa. Vumela ukupholisa kancane. Okwamanje, esitsheni esincane, hlanganisa ndawonye ufulawa, i-baking powder nosawoti. Engeza iqanda, ushukela namazambane ahlambulukile. Ngesitsha esincane, hlanganisa i-vanilla nekhofi ndawonye, ​​engeza ingxube ye-cocoa. Engeza ingxube ye-cocoa kumxube wefulawa bese uhlangana kahle. Beka efomini elilungiselelwe, liqondise kusuka phezulu. Bhaka cishe imizuzu engu-20. Kulula ukuya ekamelweni lokushisa ngaphambi kokukhonza.

Izinkonzo: 12