Uma udinga inketho yokuwina-win for dessert ejabulisayo - khetha le. Ukunambitheka kwamabhisikidi ebhisikidi elihle kakhulu kuvumelana nesisa sekhrimu ekhrimu, ukuguqula ikhekhe libe yiphilisi, okungeke kwenzeke ukuzinqamula.
Izithako
- Ibhotela 82.5% - 340 g
- Ushukela - 430 g
- Amaqanda - izingcezu ezingu-6
- Umfula - 465 g
- I-Baking Powder - 19 g
- I-yogurt 3-5% - 200 g
- Amajikijolo amasha - 100-150 g
- Zedra 4 ulamula
Ukuze ukhilimu
- I-Cream-curd ushizi (Almette) - 560 g
- Ibhotela 82.5% - 60 g
- Berry puree - 60 g
- I-powder powder - 200 g
Indlela yokulungiselela
- Bamba ibhotela elithambile noshukela nge-mixer ngobuningi obukhulu nomoya
- Esikhathini esitsheni esisodwa, hlanganisa ufulawa ne-powder baking
- Engxenyeni yamafutha, faka amaqanda ayisithupha ngokukodwa, ngaso sonke isikhathi ngokucophelela uphonsa inhlama
- Engeza inhlama ye-lemon inhlama, i-yoghurt ene-berry filler kanye nengxube yezingxenye kafulawa
- Gcoba ubukhulu bese ufaka ufulawa osele. Engeza amajikijolo amasha enhlama (kusukela ekuhlanjululeni kudingekile ukususa ijusi elidlulayo, okuvumela ukuba basule ngesihlungo)
- Hamba ngomusa inhlama, ulungise amafomu amaningana, usakaze inhlama phezu kwabo bese ubhake imizuzu engaba ngu-40 esheshisini esiphezulu kuya ku-165 degree. Ummbila kufanele uhambe kahle
- Yenza amaqebelengwane abe ifilimu bese uwafaka esiqandisini ubusuku.
- Ukuze ukhilimu: hlanganisa amafutha, ushukela, i-curd ushizi kanye ne-berry puree esitsheni
- Beat zonke izithako kuze kube bushelelezi.
- Sika amaqebelengwane nge-notch, ungqimba ngekhilimu, ukuhlobisa ngamajikijolo kanye ne-chocolate emhlophe