Indlela yokwenza i-mastic yamaqebelengwane?

Mastic for amaqebelengwane umhlobiso omuhle futhi omuhle kakhulu. Izitolo ze-confectionery zigcwele ngokuphelele ukupheka, zibuka ukuthi ubani ongakholelwa ukuthi isimangaliso esinjalo singadalwa ngokuzimela! Ububunjwa obuyingqayizivele, amaphethini ahlukahlukene kanye nemibala - konke lokhu kubonakala kunzima ukuyisebenzisa ngezandla zabo. Kodwa-ke, eqinisweni, ikhekhe eliqhakazile nelinguqobo lingase liphekwe wena. I-mastic yamaqebelengwane iyosiza ukuthi ingabi nakakhulu kunemikhiqizo yezobuchwepheshe! Yimangalisa izihlobo zakho ngamathalenta akho e-culinary nomqondo wokudala. Ngezansi uzofunda ukwenza mastic ngamakheke.

I-mastic yamabala yekhekhe ebisi: iresiphi

Uma ulungiselela usuku lokuzalwa lwezingane noma i-matinee, khona-ke le recipe izofika ngokuqondile. Manje uzofunda ukwenza mastic ngamaqebelengwane emibala ehlukene ngesigamu sehora. Ivela kahle kakhulu, enamanzi futhi ekhangayo - okudingayo ukuhlobisa ikhekhe lomntwana!

Izithako ezidingekayo:

• ushukela oluyimpuphu - 2 tbsp.
• usiraphu ushukela - 4 tsp.
• ubisi - 4 tbsp. l.
• ukukhipha i-almond - ½ tsp.
• imibala yokudla yemibala ehlukene

Indlela yokulungiselela:

1. Hlanganisa ngokuphelele ushukela oluyimpuphu nobisi. Kufanele uthole okuningi kokuvumelana okulula.

2. Beka ukukhishwa kwe-alimondi enqwaba bese uthele isiraphu. Gwema kuze kube yilapho i-glaze iqala ukuqina.

3. Hlanganisa inhlama ephumelele ibe ngamacwecwe ahlukene bese ungeze umbala ngamunye. Khetha inombolo oyifunayo yemibala, ngokusekelwe kobucwebe obuhleliwe.

Konke kulungile, ungaqhubeka nokudweba izibalo. Futhi ungagubha ibhisikidi enezicucu ezihlukahlukene ze-mastic, uthola u-rainbow wangempela! I-Glaze nayo ifaneleka ekuhlobiseni amakhukhi: umkhiqizo ngamunye ufakwe emastic futhi ubeke isidlo. Amaphethini atholakala ngokushelela usebenzisa iseva yesikhumba. Imibono embalwa, bheka isithombe ngezansi.

Qaphela: Uma wengeza idayi kakhudlwana, umbala uzogqama.

Indlela yokwenza i-mastic ngamakhekhe ezenziwe nge-gelatin? Iresiphi

I-mastic ye-gelatin iphenduke ibe yintandokazi, ibuhlungu futhi inzima kakhulu. Kuhle kakhulu ukufanisa izibalo. Zibonakala zihlanzekile futhi zicacile, ungakwazi ukukhiqiza noma iyiphi imininingwane.

Izithako ezidingekayo:

• amanzi 50 ml
• ushukela oluyimpuphu - 500 g
• i-gelatine eyomile - 10 g
• ijusi lemon - 2 tsp.
• imibala yokudla

Indlela yokulungiselela:

1. Gelatin gcoba emanzini ekamelweni lokushisa. Kufanele zivule kahle. Okulandelayo, yibeke esitofu bese uphahla ngokuqhuma njalo. Ngaphandle kwalokho ungabilisi, ngoba i-gelatin ngeke ibe namandla, futhi i-mastic ngeke isebenze.

2. Phakamisa ushukela oluyimpuphu etafuleni. Phakathi, yenza umgodi futhi kancane kancane uthele i-gelatin kuwo.

3. Qala ukuguqa ngokucophelela i-mastic. Inhlama kufanele ibe sezingeni eliqinile futhi elinamandla.

4. Manje ungaqhubeka nokubala. Sakaza i-glaze ngenxenye bese uhlangana nama-dyes. Uma udinga umbala owodwa, njengesibhakabhaka, khona-ke ungathatha i-cocoa yokubala. Uzothola i-mastic ekhethisayo yama-mastic. Noma kunjalo, ungangezi i-cocoa kakhulu, njengoba ukunambitheka kuyoba okubabayo.

Qaphela: Uma inqubo yokuxubungula i-mastic ichitheka futhi iyanqamuka, engeza ijusi lemon. Kodwa uma i-glaze ibambelela eminwe yakho, faka kancane i-sugar powder kuso.

Indlela yokwenza i-mastic ngamaqebelengwane e-gelatin nobisi, usuvele usazi. Nokho, akuzona zonke izindlela. Ngezansi ividiyo yokulungisa i-glaze kusuka kuma-marshmallows. Zama futhi uthole injabulo kusuka enkonzweni!