- Iklabishi - 1 Piece
- Inyama encane - 1 kilogram
- I-Carrot - ucezu olu-1
- Utamatisi - I-1 Piece
- Bow - 1 piece
- I-egg - ucezu olu-1
- Umdwebo - 5 Ubuciko. izinkezo
I-iresiphi yeklabishi efakwe engxenyeni enezinyosi nelayisi ayiyona elula, kuzodingeka usebenze kancane, kodwa wazi ngokwakho ukuthi lokhu kuyidlo yendabuko, futhi amasiko awabekezelelanga ngokushesha ... Njengoba sithatha inyama eningi, imigqa yeklabishi ngeke iphinde ibe yinye izikhathi. Nakuba, kunikezwa izici zokunambitheka kwesidlo ... Kunzima ukuvimbela futhi ungadli izingxenye ezimbili esikhundleni salinye :) Ngakho-ke, iresiphi yeklabishi efakwe engxenyeni yenyama ne-ilayisi: 1. Ekuqaleni sifuna ukusibeka phansi, ukupheka kuze kufike irayisi elungile, futhi siphinde siphume yonke imifino (kodwa ungaxubeki). 2. Esikhathini esine inyama egayiwe, engeza ilayisi, u-anyanisi oqoshiwe, u-egg oluhlaza, nemifino (ngokuzithandela). I-Solim ne-pepper ukunambitha, shiya ukuzola. 3. Okwamanje, ake sibheke iklabishi. Ngemuva kokunye, iklabishi ehlutshiwe ene inyama egayiwe kanye nelayisi ekhaya, kubalulekile hhayi ukugcwalisa nje kuphela, kodwa futhi fomu :) Yimayini, futhi ususe amashidi amancane. Siwahlukanisa zibe izingxenye ezimbili (lokhu ungaqala ukusika isitshalo kuqala, khona-ke kuzoba lula ukuhlukana), bese upheka imizuzu engaba ngu-20, uphenduka ezikhombini ezahlukene. 4. Uma iklabishi iphekwe, amaqabunga abe ipulasitiki, azohlukanisa kalula futhi athathe ifomu esiyidingayo. Eqinisweni, konke okusele kithi ukufaka ukugcwalisa okugxilwe kuhlamvu ngalunye bese uyigcina ngokuqinile. 5. Singaqeda konke ngesikhathi esisodwa, kodwa singashiya ingxenye yokuqandisa. Kodwa, ukucima sizobe sikulungiselela "umcamelo" wemifino - kulokho esizokugcoba khona utamatisi namaqathi, kanye nawo wonke u-anyanisi sizohlangana. 6. Emanzini okushisa okujulile, fudumala amafutha omquba, ubeke imifino eluqeni, usawoti kanye nopelepele, bese ubeka kancane kancane, imizuzu engaba ngu-10. 7. Futhi manje, phezu kwemifino (ngalesi sikhathi base beqala ukuqala ijusi), beka amaqabunga ethu esiklabishi esizayo, umlilo omncane cishe imizuzu engama-40, emva kwalokho ungakhonza :) Hlobisa ngemifino, ukhilimu omuncu noma imifino, futhi ubuke ukuthi udla kangakanani, ngoba iklabishi ehlutshiwe nge inyama enomsoco nelayisi kule recipe elula imnandi kakhulu! :)
Izinkonzo: 6-7