- inkukhu - ucezu olulodwa
- 1/2 ibhotela ibhotela
- amakhowe - 480 Grams
- iwayini elimhlophe elimhlophe - 1/2 indebe
- usawoti kanye nopelepele - - ukunambitha
- ufulawa - 1/4 i-Glass
- inkukhu umhluzi - 2 izinkomishi
- ubisi lonke - 1 / 2-1 i-Glass
- I-Parmesan ushizi - 1 indebe
- iminqumo - 1 indebe
- i-spaghetti encane - amagremu angu-450
1. Beka inkukhu embizeni yamanzi bese upheka phezu kokushisa okuphakathi kwamaminithi angu-30 kuya kwangu-40. Susa inkukhu epanini bese uvumela ukupholisa kancane. Londoloza umhluzi epanini. 2. Hlanganisa izipuni ezimbili zebhotela epanini elikhulu lokuthosa. Engeza amakhowe, 1/4 indebe yewayini elimhlophe, ufafaze usawoti kanye nepelepele. Pheka ukushisa okuphakathi kwemaminithi angu-8 ukuya kwengu-10 kuze kube yilapho umsele uqhuma ngokuphelele. Susa amakhowe kusuka epanini lokuthosa. Beka eceleni. 3. Faka umhluzi emathumba. Sula i-spaghetti zibe izingxenye ezintathu. Engeza i-spaghetti kumhluzi obilisayo bese upheka uze wenze. Susa inyama emathanjeni bese usika kuze kutholakale izinkomishi ezimbili zenyama. 4. Ukushisa i-pan yokuthosa phezu kokushisa okuphansi. Engeza izipuni ezingu-6 zebhotela. Fafaza ngefulawa bese uxuba. Pheka imizuzu engu-1 kuya kwemibili. Thela 2 izinkomishi zomhluzi kanye ne-whisk. Thela ubisi, kuze kube yi-1/4 indebe yewayini, usawoti kanye nopelepele ukunambitha. Pheka uze ube mkhulu. Susa ekushiseni, engeza ushizi we-Parmesan uphinde uhlanganise. 5. Faka amakhowe, inkukhu kanye neminqumo elicucile. Hlanganisa. Engeza i-spaghetti ephekiwe futhi ugxume. 6. Faka inhlanganisela esitsheni sokubhaka. Fafaza ushizi. Bhaka ekushiseni kwama-degrees angu-160 kuya emnyama. Khonza ngesaladi nesinkwa.
Izinkonzo: 8