I-spaghetti e-sauce ehambisanayo Isitsha esihle kakhulu sesidlo sakusihlwa nesidlo sasemini! I-nut-nut sauce ngokufaka i-parsley eluhlaza ne-garlic, ivula futhi ivumelane ngokuphelele ne-paste! I-Cream kufanele ikhethwe ngokuqukethwe kwamafutha ka-15% noma ngaphezulu, futhi njengoba ama-walnuts enomsoco ngokwabo, isidlo sicebile ne-caloric. I-Parmesan izokwanelisa ngokuphelele i-spaghetti futhi igcizelele ukunambitheka okumnandi kwesidlo!
Izithako:- I-Spaghetti 300 g
- I-Walnut walnut 0.75 tbsp.
- Cream 200 ml
- I-Butter 75 g
- I-Parmesan ushizi 30 g
- I-Garlic 1 i-clove
- Parsley fresh 0.5 bunch
- Usawoti 1.5 tsp.
- Umswakama omnyama we-pepper 0.3 g
- Isinyathelo 1 Ukwenza i-spaghetti ku-sauce engumuncu omuncu sidinga imikhiqizo elandelayo: i-spaghetti, ukhilimu we-15%, ibhotela, i-garlic (1 izinyo ezinkulu noma ama-2 amancane), ama-walnuts (izingcezu ezingaba ngu-14), i-parmesan ushizi, i-parsley, usawoti, umnyama omnyama omusha.
- Isinyathelo 2 Okokuqala, faka amanzi ukupheka i-spaghetti. Uma ibilisa, sibeka i-spaghetti bese sibilisa emanzini anosawoti cishe ngokugcwele. Ngesikhathi i-spaghetti ibiliswa, sihlanza ama-walnuts, siyomisa kuhhavini noma kuhhavini ye-microwave, siyifake esitsheni se-blender bese usichoboza sibe izingcezu ezincane.
- Isinyathelo 3 Hlanganisa ibhotela epanini, uthele i-nut crumb kuso. Ekhuthazayo. Fry phezu kokushisa okuphansi cishe imizuzu engama-3, uvuselela sonke isikhathi.
- Isinyathelo 4 Gcwalisa amantongomane ngekhilimu.
- Isinyathelo 5 Uma ukhilimu uqala ukubilisa, engeza ugarlic ochotshoziwe nemifino ka-parsley, usawoti, uphesi omnyama omusha. Ekhuthazayo. Umlilo unciphisa okungenani, upheke amanye amaminithi amathathu.
- Isinyathelo 6 Faka i-spaghetti ibe ngumsanisi, uxube, uwushise ngomzuzu bese ufaka ipaneji esitsheni.
- Isinyathelo sesi-7 Sisebenzela i-spaghetti ku-sauce ekhanda elimnandi, ngesineke, ukufafaza ngokukhululekile nge-Parmesan egayiwe nokuhlobisa nge-sprig ka-parsley.