- Ilayisi ye-sushi - i-Gramu ayi-100
- Iviniga irayisi - i-milliliters angu-20 (ngokuzikhethela)
- Ama-Nori amashidi - izicucu ezingu-4 (abamnyama, imiqulu ebhalwe kuyo)
- Ukugcwalisa i-sushi - i-Gramu ayi-150 (i-avocado, izinhlanzi ezibomvu, i-crab nenyama, izinkuni zesikhumba, ukhukhamba, ukhilimu ushizi - noma yini oyifunayo)
- I-ginger eqoshiwe - ama-Gramu angu-50 (ngokufaka okufakiwe)
- I-Wasabi - 10 Grams (yokufaka)
- I-sauce ye-Soy - - ukunambitha (ngokufaka okufakiwe)
Udinga ukuqala ngokulungiselela izithako. Ilayisi ye-sushi kufanele ibiliswe njengoba kuboniswe ephaketheni, bese ufaka uviniga omncane welayisi ukuze uthuthukise ukunambitheka. Ukugxilwa kwemigqa kufanele kudutshulwe ube mncane we-brusochki. Ukugcwaliswa kungaba cishe noma yikuphi, kodwa abaqalayo batusa izinhlanganisela ezahlukene zekhukhamba, izinhlanzi ezibomvu kanye ne-avocado. Sithatha umgqa wokugoqa imiqulu. Sifaka kuso ishidi le-nori. Ukuphekwa kuze kube yilapho ephekwe futhi ehlile ngokuphelele i-sushi isatshalaliswa ngokulinganayo phezu kwayo yonke indawo ye-nori sheet, ishiya kuphela inani elincane elingenalutho emaphethelweni (ukulandwa). Umcibisholo welayisi kufanele ube mncane ngokwanele, ngaphandle kwalokho imiqulu iyoba enkulu futhi imbi. Ngokuqhubekayo emaphethelweni aseduze wephepha sisabalalisa kancane kancane. Siqala ukugoqa umqulu, njengasithombeni - siyiphakamisa kusuka enqenqemeni eliseduzane ... ... bese uyifaka ngokucophelela ... ... kanje. Amazwi achaza le nqubo kunzima, nakuba kungekho lutho oluyinkimbinkimbi kulo - bheka izithombe ukuze zicacise. Sifaka ngendlela efana nanjengezibonelo zama-pancake, ngakho-ke akukho lutho oluyinkimbinkimbi. Ngenxa yalokho, kufanele uthole isoseji ngaphakathi kwendwangu yokumboza. Gcoba isobho etafuleni, umnike umzuzu ukulala phansi, ukuze ishidi lihlanganiswe ndawonye. Khona-ke sisusa isoseji emgqeni bese siyinquma ibe imiqulu emincane ngommese obukhali. Eqinisweni, lokho kungukuqamba konke. Ngokufanayo, gqoka ama-nori amashidi asele bese wenza imiqulu evela ezithombeni ezitholakalayo. I-pancake yokuqala ingavela ngenhla, ungakhathazeki - udinga ukuzama izikhathi ezimbalwa ukuqonda ukuthi yenziwe kanjani. Njengomthetho, ngisho nabaqalayo, kusukela kwesithathu kuya kwesine ungakwazi ukugoqa imiqulu emihle nehlelekile. Sekela imiqulu nge-ginger esolwandle, i-soy sauce ne-horseradish wasabi. Bon appetit! ;)
Izinkonzo: 5