- amafutha omnqumo - 3 izinto. izinkezo
- i-garlic - amazinyo angu-12
- iqoqo lika-parsley - i-1 Piece
- ukupakisha i-ricotta ushizi - ucezu olulodwa (450 g)
- I-Parmesan ushizi - 1/2 indebe (plus ushizi wokufafaza)
- Izimpukane ezihlutshiwe - ama-Gramu angu-900
- Usawoti kanye nopele - Ukunambitha
- ama-flakes abomvu abomvu - i-pinch engu-1
- baguette - 1 piece
1. Sika i-baguette ngesigamu, bese ungena ezingxenyeni ezine. Faka ikhasi le-clove elilodwa likagalikhi bese uqhathanisa, ususe ama-4 amakhemikhali asele bese uqhafaza kahle. Ephakeni elikhulu lokuthosa, amafutha omnqumo wokushisa phezu komlilo ophakathi. Fry the garlic ochotshoziwe kuze brown brown, cishe imizuzu emihlanu. 2. Faka igarliki ku-processor yokudla (shiya amafutha epanini lokuthosa). Engeza i-parsley uphinde uthinte. 1/4 indebe yegalikhi yelliclic etholakala eceleni. 3. Yengeza i-ricotta ne-Parmesan ushizi engxenyeni esele, hlanganisa kuze kube yilapho ihlangana. Preheat ovini ku-260 degrees. 4. Esikhathini esifanayo sokugaya lapho igalikhi igcobe khona, ukushisa amafutha omnqumo asele phezu komlilo ophakathi. Engeza i-garlic eqoshiwe ne-red pepper, gazinga, uvuselela, ngomzuzu owodwa. 5. Engeza ama-shrimp, inkathi ngosawoti kanye ne-pepper futhi gazinga, uvuselela, imizuzu engaba ngu-5. Faka umxube we-garlic egcinwe. 6. Hlanganisa izinhlayiya ushizi ngezinhlamvu ze-baguette bese uzibeka ebhodini lokubhaka elihlanganiswe nephepha lesikhumba. 7. Phezulu ngenhlanganisela yamahlumela bese ufafaza ushizi we-Parmesan ogaxekile. 8. Bhaka kuhhavini kuze kube yilapho ushizi ucibilika, kusukela kumaminithi angu-7 ukuya kwangu-10.
Izinkonzo: 3-4