Ushukela we-reed - umkhiqizo onemfashini

Isihlabathi soshukela sombala obomvu okhanyayo siqine kahle emashalofini ezitolo zethu. Abaningi bakubheka njengomkhiqizo owusizo kakhulu, abanye bavele beyiqhinga labadayisi. Uyini umehluko emkhatsini ushukela wemoba kanye noshukela omhlophe obala?

Ushukela olubomvu aluketshezi ushukela omningi. Esimweni esilungisiwe ushukela umoba unomhlophe ofanayo ne-beet. Ukungalungi okuyinhloko kwemikhiqizo ehlanjululwayo kukhona ukungcola okukuzo, okusele ngemuva kokuhlanzwa kwe-pudephoric ne-formic acid, isulfure dioxide kanye nama-bleaching agents. Ishukela se-beet ngaphandle kokuhlanzwa asikhiqizwa, ngoba ine-aftertaste engafanele futhi iphunga. Ushukela we-reed ngendlela engagcwalisiwe kuphela okuwusizo, ukuthola i-caramel aftertaste. Ushukela we-reed akuwona umkhiqizo omusha we-fangled, umlando wayo ubala izinkulungwane eziningi. Wafika eYurophu evela eNdiya yasendulo. Ezweni lakithi, ushukela uvele emakhulwini e-XI-XII, futhi ngo-1719 umkhiqizo wokuqala ushukela wasungulwa. Kwakuyindlela ebiza kakhulu, etholakala kubantu abambalwa abacebile. Kuphela emva kweminyaka eyikhulu kwaqala ukukhiqiza ushukela oshibhile we-beet.

Abaningi bakholelwa ukuthi ushukela lomhlanga unama-caloric angaphansi kune-beetroot. Kodwa-ke, banokuqukethwe okukodwa khalori. Kodwa ushukela olubomvu uqukethe izinto eziningi eziwusizo: i-potassium, i-calcium, i-sodium, i-iron, i-magnesium ne-phosphorus. Lawa amaminerali atholakale e-treacle, enikeza umbala we-caramel nephunga ku-ushukela. Ukwengeza ushukela omningi kungenziwa wengezwa itiye noma ikhofi ngobuningi obuncane, ngoba kuthanda kakhulu okugcwele.

Ngokuvamile ushukela lohlanga lwakhiwa ngokushukela ushukela ovuthiwe owenziwe umbala obomvu. Ungaqothuli ushukela emanzini ukucacisa ubuqiniso bawo. I-treacle iqukethe ezingxenyeni ezingaphezulu ze-crystals ushukela futhi ichithe ngokushesha, ngakho-ke ushukela wemvelo wemvelo ludaka amanzi asundu.

Ukuqaphela ubuqiniso beshukela kungenziwa yi-caramel ukunambitheka nokuhogela, okuyinto enzima ukuyihlanganisa. Futhi kufanelekile ukunaka izwe langempela. Ishukela elihle lenziwa eCuba, esiqhingini saseMauritius naseLatin America.

I-Sugar kusuka emgqeni ayisetshenziselwa iziphuzo kuphela, kodwa futhi isetshenziswe kakhulu ekuphekeni. I-Caramel dessert, ama-puddings, amapayipi alungiswa esebenzisa ushukela olunjalo. Inikeza ukuphelelwa amandla kwesibindi kanye ne-flavour ekhethekile kuma-pie.

Kunezinhlobo eziningana zezitshalo ezingasetshenziswanga ushukela. Zonke ziyahlukahluka ezimfanelweni zabo.

I-Demerara iyishukela elihle elinambitheka. Kungcono kakhulu ikhofi, izithelo zezithelo kanye nenyama e-sugar glaze.

I-Muscovado yishukela laseBarbados. It isetshenziselwa baking amakhekhe, okwenza amaswidi kanye nefeyi.

I-Turbinado ushukela waseHawaii, ayilungiswanga ngokuphelele.

Ama-Barbados aseMnyama - aphunga kakhulu futhi amnyama kakhulu. Isetshenziselwa ukwenza izitsha zangaphandle nezithelo zezinkwa.

Ushukela we-reed ngumkhiqizo abantu badla amakhulu eminyaka. Akugcini nje ngokuthakazelisa nokunambitheka kwawo, kodwa futhi kuthuthukisa umzimba womuntu ngezinto eziwusizo.