- ibhotela, ngokubhaka - isipuni 1
- isipinashi oqoshiwe - ama-Gramu angu-900
- exutshwe ezinhlangothini ezimbili ezilinganayo zenkiza. amafutha noviniga - 5.5 izinkomishi
- amaqanda amakhulu - izingcezu ezingu-3
- ushizi ogayiwe - izinkomishi ezingu-11/2
- usawoti kanye nomsila womhlabathi - ingxenye eyodwa
- umhlabathi we-nutmeg - 1/4 amathisipuni
Preheat ovini kuya degrees 175. Lubricate ngesitsha sokubhaka sokubhaka. Esikhathini esikhulu, hlanganisa isipinashi, ingxube yamafutha noviniga, amaqanda, 1 inkomishi ushizi, 2 amathisipuni usawoti, 1/8 isipuni pepper, nutmeg futhi ugqozi. Ngokufanayo usakaze ingxube ebunjini bese ufafaza ushizi osele phezulu. Bhaka kuze kube nsundu yegolide, kusuka kumaminithi angu-30 kuya ku-35.
Izinkonzo: 8