Isobho se-mushroom nama-curds. Kusosini se-mushroom samakhowe anamakha, i-yolk ifaneleka kahle ushizi nokudla okunomuncu we-ushizi ocibilikile. Isobho esinomsoco nesinomsoco samakhowe amasha kuhle ukudla nganoma yisiphi isikhathi sonyaka, ikakhulukazi ebusika, ngoba ama-mushroom ama-oyster angatholakala njalo emashalofini ezitolo eduze kwamagundane. Lesi sobho sihle ngoba siphekwe ngokushelela futhi ngokushesha, ngaphezu kwalokho, ungakwazi njalo ukuyibeka ube isobho-puree, ukushaya nge-blender futhi ukhonze nge-garlic breadcrumbs.
Izithako:- Amakhowe ama-oyster amakhowe 300 g
- Amazambane ama-3 ama-pcs.
- Anyanisi 1 pc.
- I-Carrot 1 pc.
- Amanzi angu-1750 ml
- Ushizi owenziwe 200 g
- Usawoti 1 tbsp. l.
- Idayisi elisha 20 g
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Isinyathelo 1 Ukwenza isobho se-venison nge ushizi ocibilikile, uzodinga amakhowe, amazambane, anyanisi, izaqathe, ushizi ochitshiwe, usawoti, amanzi, amafutha okuthosa kanye nemifino emisha.
- Isinyathelo 2 Sika amakhowe ube ngamacube noma amapulethi.
- Isinyathelo 3 Bilisa amanzi abilayo bese uthumela amakhowe lapho. Ushizi olufuthiwe okwesikhashana efrijini.
- Isinyathelo 4 Ngesikhathi upheka amakhowe (imizuzu engu-20), lungisa zonke izithako. Amazambane anqunywa ngam cubes noma cubes - kufanele afakwe esobhoweni imizuzu engu-15 emva kokubilisa amakhowe.
- Isinyathelo 5 Sika u-anyanisi ne-izaqathe zibe ngamagumbi amancane.
- Isinyathelo 6 Ngopeni lokuthoza ngamafutha atshisayo, gazinga anyanisi kuze kube yigolide.
- Isinyathelo 7 Yengeza izaqathe bese uqhubeka ukhanyisa eminye imizuzu emihlanu.
- Isinyathelo 8 Kancane kancane efriziwe efrijini, ushizi ocibilikile kwi-grater encane - kule fomu bayophula ngokushesha futhi ngokugcwele esobho.
- Isinyathelo 9 Engeza izaqathi ezithosiwe no-anyanisi kumhluzi we-mushroom namazambane olungiselelwe bese upheka amanye amaminithi angu-5.
- Isinyathelo 10 Emva kwemizuzu engu-5, sebenzisa ushizi ocibilikile, imifino eqoshiwe futhi ushiye isobho emlilweni oqhubekela phambili kuze kuphele ushizi (imizuzu engu-3-5).