Inyama yenkomo ngesitayela sezinkwa

1. Isibindi sesilwane sishaya ngendwangu, vumela amanzi ukuba agcobe, futhi emva kokusika zibe izingcezu ezincane zezithako ezibukhali Izithako:

• Umfula - 3 Ubuciko. izinkezo
• Isilwane sesilwane - ama-Gramu angu-450
• Amanzi - amakhophi angu-0.33
• I-Ketchup - 0,25 Amacu
• Ushukela obomvu - izinto ezimbili. izinkezo
• Uviniga - 1 st. i-spoonful
• Umsizi omusha - 1 st. i-spoonful
• I-powder powder - i-pinch engu-1
• Amafutha omifino - 1 st. i-spoonful

Imiyalo

1. Isibindi sesilwane sishaya ucezu, vumela amanzi aphephe, bese egaxa amathanga amancane ngommese obukhali. 2. Esidlweni esicubile, hlanganisa ufulawa, usawoti kanye nepelepele. Roll piece ngayinye kule nhlanganisela. Ngaphandle kwalokho, ungenza ingxube esitsheni sepulasitiki, uphonsa tincetu zesibindi, sigubungele ngesembozo bese ushukumisa kahle. Esikhathini sokudla okuphambene, hlanganisa ufulawa, usawoti kanye nopelepele. Roll piece ngayinye kule nhlanganisela. Ngaphandle kwalokho, ungenza ingxube esitsheni sepulasitiki, uphonsa tincetu zesibindi, sigubungele ngesembozo bese ushukumisa kahle. 3. Esigodini esincane, hlanganisa amanzi, i-ketchup, ushukela, uviniga, i-sauce negalikhi. Isikhathi esithile, faka ingxube eceleni. 4. Endishini enkulu yokudoba, ukushisa amafutha emifino bese ufisa izingcezu zesibindi kumbala omuhle wegolide. 5. Thepha isibindi ngenhlanganisela elungiselelwe bese upheka phezu komlilo ophakathi kwamaminithi angu-15-20 kuze kube yilapho usulungile. Ukuphumelela okuphelele kwesitsha kuqinisekisiwe!

Izinkonzo: 4