- Izinkomo zenkomo - izingcezu ezingu-6
- Izinongo - amathisipuni angu-7 (umhlabathi omanzi omhlophe, i-paprika, i-cumin, i-pepper cayenne, usawoti, umnyama omnyama (5 tsp kuya inyama, 2 tsp kuya umsizi))
- I-Carnation - izingcezu ezingu-10
- Umhluzi wenyama - 2 izinkomishi
- Amanzi - indebe ye-1/2
- Anyanisi - izingxenye 1/2
- Ushukela olubomvu - indebe ye-1/4
- Uju - indebe ye-1/4
- I-Butter - izinto ezingu-4. izinkezo
- Ikhofi - amathisipuni amabili
Hlanganisa zonke izinongo. Gcoba ama-steaks ngezinongo (shiya ama-2 tsp izinongo for the sauce), ufafaze ngamafutha omnqumo - bese uhamba efrijini amahora 2-3. Okwamanje, ulungiselele isobho. Ukuze senze lokhu, sixuba umhluzi wamashukela, amanzi, ushukela obomvu, uju, izinongo ezisele, ikhofi kanye namasongo ama-anyanisi aqoshiwe. Letha ingxube kumathumba. Pheka kuze kube yilapho sekusele indebe yesikhewu esishiye epanini. Konke okunye kufanele kuqhume. I-sauce eholayo ihlungiwe. Sishiya kuphela uketshezi, u-anyanisi nezinye izinsila ziphonswa kude. Buyisela i-sauce emlilweni, engeza ibhotela. Ukufudumala ukuqedela ukuchithwa kwamafutha, ukushaywa kancane - futhi isobho likulungele. Ama-steaks asetshenziselwa i-grill eshisayo. Fry imizuzu engama-5 ngakwesandla esisodwa ekushiseni okuphakathi ... ... hamba futhi gazinga okufanayo ngakolunye uhlangothi. Sisebenzela ama-steaks ashisayo nge-sauce ephekiwe kanye nokuhlobisa imifino. Bon appetit!
Izinkonzo: 6