Inyosi ngelayisi, imifino kanye nosanisi
Okudingayo:
- 600 g yenkomo yenkomo
- 1 indebe yelayisi
- Umnkantsha ongu-1
- 300 g ukholifulawa
- 200 amagremu we-broccoli
- usawoti, pepper omnyama
For sauce dish:
- 600 g of utamatisi
- 1 anyanisi
- 3 clove kagalikhi
- i-thyme entsha kanye namahlamvu ase-basil
- 2 tbsp. l. amafutha omnqumo
- usawoti, pepper omnyama
Isikhathi sokupheka: ihora eli-40 imizuzu. Izinkonzo: 6
Okufanele ukwenze:
Sika inyama, inkathi ngosawoti kanye nopelepele. Beka i-SUPRA MCS-4501 multivark engxenyeni yangaphakathi. Thela amanzi kumkhawulo ophezulu bese uwubeka ngaphakathi kwedivayisi. Vala isembozo, cindezela inkinobho "Imenyu", khetha "ukupheka kancane". Hlela isikhathi: 1 ihora, cindezela inkinobho "yokupheka / efudumele". I-cauliflower enombala kanye ne-broccoli ukuze ihlukane ibe yi-inflorescences. Zucchini uthathe ama-cubes ama-5-6 cm ubude. Thela izilinganiso ezimbili zokulinganisa amanzi emathangi, faka imifino esitokisini esivela ngenhla. Cindezela inkinobho yemenyu ukukhetha imodi ye-Steamer. Setha isikhathi: 15 iminithi. Hlanganisa irayisi, udlulisele emathangi. Engeza 4 izibuko zamanzi zokulinganisa. Beka ithangi ngaphakathi kwedivayisi. Vala isembozo bese upheka imizuzu engu-25. On utamatisi, yenza ukucubungula okwenziwe ngokuma, uwabeke amaminithi angu-1. emanzini abilayo, bese udlula amanzi e-ice kanye ne-peel. Fakela kahle umquba we-tomato, anyanisi ohlutshiwe, u-garlic nemifino. Fry anyanisi nogaliki emafutheni afudumele, amaminithi amane. Engeza utamatisi, imifino, usawoti kanye nopelepele. I-Stew ngaphansi kwesihlava semaminithi angu-10, kuze kube yilapho isuphu ikhula. Khonza inyama ngelayisi, imifino kanye ne-sauce.
Ngamakhiwane kanye ne-camembert
Okudingayo endlebeni:
- 6 izithelo zomkhiwane ezintsha
- 300 g khala
- Amagremu ama-500 we-pastry ephelile
- 1 iqanda
- 3 tbsp. l. uketshezi lwamanzi
- 3 ama-sprigs we-thyme
- amafutha yemifino yokugcoba i-baking sheet
Isikhathi sokupheka: 40 iminithi.
Izinkonzo: 6
Okufanele ukwenze:
Geza amakhiwane futhi uceke kancane. U-Camembert uthathe iziqephu ezincane. I-Thyme ihlanza, yoma, uhlukanise amaqabunga avela emigqumeni. Inhlama ifakwe emaceleni ama-2 angama-30x40 cm. Faka itekisi elilodwa ebhodini lokugcoba okugcobekile kanye nekhanda eligcwele isikhumba. Spread phezu tincetu ushizi, ushiye emaphethelweni mahhala, mayelana 1 cm. Egg kancane whisk, gcoba emaphethelweni inhlama. Vala nge-ungqimba wesibili. Vikela imiphetho yekhekhe, sebenzisa iqanda elisele phezulu. Ukuze uhlukanise izingcezu zamakhiwane avela ngenhla ukuze zithole kancane. Fafaza ngamacembe e-thyme. Beka i-ovini kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engu-20. Uju uthele esitsheni esibhekisayo, ugqoke ibhodlela lamanzi abilayo nokushisa, hhayi ukuletha emathumba. Gcwalisa uphase oqediwe nobusi oshisayo. Khonza efudumele.
Ikhekhe lelayisi ngama-apula
Okudingayo endlebeni:
- 3 apula ezinkulu
- 1 indebe yelayisi i-arborio
- 1 ilitha yobisi
- Amaqanda amabili
- 200 g ushukela
- 80 g webhotela
- umhlabathi we-lemon ikhasi 1
- isinamoni engaphansi komhlaba
Isikhathi sokupheka: ihora eli-20 imizuzu.
Izinkonzo: 6-8
Okufanele ukwenze:
Sika ama-apula, uthathe uhhafu, susa ingqikithi. Beka i-halves endaweni yokugcoba okugcoba, efafazwe nengxenye yeshukela. Beka ifomu kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-20. Susa ama-apula kusuka kuhhavini bese unciphisa izinga lokushisa libe ngu-120 ° C. Bilisa ubisi ngendwangu kanye neshukela esele. Engeza isithombe. Pheka imizuzu engu-20. Vumela ukupholisa, bese ushayela emaqanda, engeza isinamoni. Beka ilayisi ngesimo, kuma-apula. Beka kuhhavini imizuzu engu-20.
Amabhola amnandi ngamapheya omisiwe
Okudingayo endlebeni:
Ukuhlolwa:
- 1.5 izinkomishi zofulawa
- 0.5 indebe ye-cornstarch
- ucezu kasawoti
- 1 tsp. i-baking powder
- 150 g ushukela
- 75 g webhotela
- Izinkomishi ze-0.5 ze-seame
- amafutha yemifino yokudoba
Ukugcwaliswa:
- 300 g yamapheya omisiwe
- 1 ingilazi yewayini elibomvu elomile
Okufanele ukwenze:
Lungisa ukugcwaliswa. Amapheya anqunywe zibe yizicucu ezincane, ziboshwe zibe esitsheni bese uthele iwayini. Shiya endaweni efudumele yobusuku. Ngosuku olulandelayo, gaya i-blender eliphakathi kwe-pearl kanye ne-infusion ibe unamathisela obukhulu. Faka efrijini. Phakamisa ufulawa ube isitsha nge isitashi, usawoti kanye nokupheka powder. Faka ushukela noshethisi oqoshiwe oqoshiwe. Gxumela esimweni semvuthu. Bilisa izinkomishi ezimbili zamanzi. Thela amanzi abilayo ube yingxube yefulawa. Hlanganisa inhlama elula elula. Cover bese ushiya imizuzu engu-10. Hlanganisa inhlama ibe yi-tourniquet enobubanzi obuyi-2 cm, uthathe izicucu ngobude buka-4 cm. Hlanganisa ucezu ngalunye kwikhekhe le-0.5 cm. Beka phakathi kwekhekhe ngalinye le-flat tbsp. l. ukugcwaliswa. Qinisekisa enkabeni enqenqemeni, uphonswe. Sika inhlama eyedlulele kanye nezandla ngokuzithoba ugijime ibhola. Esikhathini, uthele ngezinhlamvu ze-sesame, ulayishe amabhola avela kuwo. Epanini elikhulu, amafutha omlilo wokushisa. Gweba amabhola ngezigaba ezincane. Pheka ngamunye okhonza imizuzu engu-5. Amabhola alungile asetshenziselwa amathawula wephepha ukuze athole amafutha amaningi. Khonza efudumele noma ehlile ngokuphelele.
Isikhathi sokulungiselela: amahora angu-8
Isikhathi sokupheka: iminithi engu-55.
Isibalo: izingcezu ezingu-12
Tiramisu nama-apricot
Okudingayo endlebeni:
- Ama-apricot ayisishiyagalombili
- 250 g mascarpone
- Izingcezu ezingu-12 zamakhukhi "iminwe kaDina" (savoyardi)
- Amaqanda amathathu
- 1 ingilazi yeshukela
- 2 tbsp. l. utshwala "Amaretto"
- 2 tbsp. l. i-cocoa powder
- ucezu kasawoti
Isikhathi sokulungiselela: imizuzu engu-45.
Izinkonzo: 8
Okufanele ukwenze:
Geza ama-apricot, uthathe isigamu, ususe amathambo. Ubilise 250 ml amanzi ngamanzi ayi-100 g ushukela, engeza ama-apricot. Pheka ngokushisa okuphansi, uphenduke ngezikhathi ezithile, imizuzu engu-15. Susa ekushiseni, vumela ukupholisa ngokuphelele. Izikhupha ezihlukene ezivela kuma-protein. Gaya ngokuphelele izikhupha nge 80 grams ushukela. Engeza i-mascarpone, mix and refrigerate. Gcoba abamhlophe nge-pinch kasawoti endaweni. Thela ushukela osele bese ubhekwa kuze kube yilapho isisindo sibe sinyene futhi sikhanya. Engeza i-tbsp engu-1. l. amaprotheni amaningi engxenyeni ye-yolk, mix. Bese ubeka wonke amaprotheni amaningi engxenyeni ye-yolk, uhlanganise kahle ne-spatula uphinde ufake efrijini. Thela u-100 ml isiraphu kusuka kuma-apricot kuya esitsheni esikhulu, engeza i-liqueur, uvuse. Beka amakhukhi endishini, mayeke. Beka amakhukhi kumigqa emibili ngesidlo sangemuva. Hlela ama-apricot phezulu, faka ukhilimu ophekwe kuwo. Hlanganisa ubuso. Beka u-3 h esiqandisini. Fafaza i-cocoa ngaphambi kokukhonza.