Indlela yokupheka i-asparagus?

Isihloko sezindlovukazi zemifino ngakwesokudla kungokuka-asparagus noma njengoba kuyisiko ukubiza abantu - isisu se-asparagus. Kodwa kungenjalo, ngoba kunomusa ocebile, inani eliphezulu lokudla okunomsoco kanye nokunikezwa okunezinto eziwusizo. Kodwa-ke, iningi lamakhosikazi awasheshi ukujabulisa ukudala izinto zokudla okuvela ekungenizini, indlela yokulungisa kahle imifino. Ake sicabangele ngokuningiliziwe ukuthi singasebenzisa kanjani i-asparagus.

Ukupheka okunomthelela wemifino

Ngakho, ukulungiswa kokulungiselela imifino kusekelwe ekuhlanzeni okulungile nokupheka kwamahlumela. Ngaphambi kokupheka i-asparagus, idinga ukuhlanzwa ngokuphelele, futhi le nqubo incike kulokho oyikhethile ibanga - elimhlophe noma eliluhlaza. Kuyinto evamile ukuhlanza izinhlobo ezihlukahlukene ezimhlophe kuphela ngaphansi kwamathiphu aphezulu, futhi aluhlaza - kusukela ekuqaleni kwezinduku.

Kuvunyelwe ukuhlanza isilimo se-asparagus ngommese ovamile noma ithuluzi lokuhlanza imifino. Uma usebenzisa indlela yokuqala, ungakwazi ukususa izingqimba ezimbi ngaphandle kokulimaza ingxenye yangaphakathi yenduku. Ngesikhathi esifanayo, kuyadingeka ukuthi usebenze ngokucophelela, ukuze ungaphuli ukuphunyuka okwehluleka ezandleni.

Ukuqoqa isithombe

I-asparagus isparapus

Ukupheka kwe-Asparagus kuyinkimbinkimbi futhi iyinkimbinkimbi. Ukuze ulungise i-asparagus eluhlaza, kunezindlela eziningana: ngokuzenzekelayo kuhlangothini nokuxekethile. Ukusebenzisa indlela yokuqala, kubalulekile ukulungisa i-pan encane ephansi futhi unciphise izitshalo lapho, eziboshwe ngentambo. Khumbula ukuthi lezi ziqongqo zithola ukulungiswa masinyane kunemigqa. Ngenxa yalesi sizathu, isixuku se-asparagusi sifakwe emanzini ukuze iziqongqo ziphezu kwamanzi. Ngakho-ke, kuvela ukupheka okuyinkimbinkimbi - iziqu zilungiswa emanzini abilisiwe, futhi amathiphu - ngaphansi kwethonya lomusi.

Kungakhathaliseki ukuthi kuyiphi indlela yokupheka, isimo esisodwa esibalulekile sihlala - amanzi aso abilisiwe. Ngisho noma ulungiselela isoso se-asparagus efriziwe, engeza u-2 tsp. usawoti futhi ulethe uketshezi emathunjini. Khona-ke wabeka imifino esitsheni. Ungangeza i-1 tsp. uju noma ucezu kalamula, ukuze ukunambitheka kwemifino kuzogcwala.

Qaphela ukuthi i-asparagus entsha eluhlaza ingaphekwa kusihluthulelo esikhethekile. Ukwenza lokhu, isixuku se-asparagus sifakwe ngaphansi kwe-sieve, emva kwalokho ibhapathizwa emkhunjini ngamanzi abilayo. Ubude bokupheka buhluka kusukela ekuhlungeni kwamahlumela kanye nohlobo lwemifino. Uma upheka izinhlobo ezimhlophe, kuzothatha amaminithi angu-8-10, uma luhlaza - 3-4 amaminithi.

Ngaphezu kwalokho, ngaphambi kokupheka imifino, kudingeka ulungiselele iqhwa. Isetshenziselwa ukuyeka ngokushesha inqubo yokushisa, okuzohlala emaminithi ambalwa emigqumeni ngemva kokukhishwa epanini. Ngemva kokuwafaka eqhweni, iziqu ziba crispy futhi zithole umbala ocebile.

Imifino ephekwe ikhishwa eqhweni, ivumelekile ukukhipha amanzi angaphezu kwamanzi futhi imiswe ephepheni lephepha. Khona-ke ungakwazi ukusakaza epulatifeni bese ukhonza nge-sauce.

Ukuhluka kwamasiksi we-asparagus

Njengomthetho, i-asparagus iyakhonzwa ngaphansi kwe-sauce yaseDutch, ehlanganisa izikhupha zeqanda, ijusi lelamula kanye nebhotela. Kodwa-ke, ugcizelela ukunambitheka okumnandi kwemifino kungaba abanye abaningi. Kungakhathaliseki ukuthi ulungiselele isidlo sokudala noma isilimo se-asparagusi ngesi-Korean, ungasebenzisa isisekelo esinjalo sauce:

• isinaphi nemayonnaise yemvelo kanye nejusi lemon;
• Ghee nge-isikhupha samaqanda neparsley;
• ukhilimu omuncu ngamakhambi aqoshiwe kanye negalikhi;
• amafutha yemifino ngamantongomane noma emisedari;
• ushizi otholile we-Camembert uhlobo;
• amafutha ngemifino yeParmesan emhlabathini;
• ukulungiselela isoso se-soya i-sauce ye-Pesto.

Akungabazeki ukuthi ukupheka akuyona indlela yodwa yokucubungula i-asparagus. Ungaphinde ubheke imifino, ukhukhamba, engeza ku-pasta, isobho, usebenzise njengokugcwalisa ukupheka noma i-casserole. Noma kunjalo, ukunambitheka kwangempela kwe-asparagus kungabonakala lapho kupheka amahlumela, ujabulela iphunga elimnandi futhi elimnandi.