- i-cottage cheese - ama-Gramu angu-500
- amaqanda - izingcezu ezimbili
- manga - ama-Gramu angu-100
- ushukela - ama-Gramu angu-100
- I-Butter - ama-Gramu angu-50
Hlukanisa amaprotheni avela ezikhunjini. Izikhumba ze-Whisk ngenxenye yeshukela kuze kuvele ukufana okufanayo. Ezikhukhuthini ezihlabayo, engeza i-cottage shizi. Nganezela i-curd elithambile (uyazi, ithengiswa ibhakede, ukuvumelana okunamakhaza), kodwa ungangeza ushizi ojwayelekile we-kottage - kuzoba cishe okufanayo. Phinda uphinde uphendule. Yengeza ibhotela, whisk futhi. Engeza i-mango, i-whisk ne-mixer bese ushiya isigamu sehora ngehora lokushisa ekamelweni ukuze uvule ubuningi. Hlanganisa abamhlophe ngesigamu esisele soshukela esitsheni esihlukile. Bamba amaprotheni aphuhliwe enhlama, uphuze ngobumnene ngesipuni. Sishintsha inhlama ekhishwe kwisitsha sokubhaka, ugcobe ngebhotela. Sifake kuhhavini sishintshe ama-degrees angu-180 bese sibheka imizuzu engu-30-35, emva kwalokho sithatha i-casserole, simboze ngehawula bese sishiya ukupholisa eminye imizuzu engu-20-30. Ngemuva kwalesi sikhathi, i-casserole ekhulile ingakhonjiswa etafuleni. Bon appetit!
Izinkonzo: 4