- I-Quince - ama-Gramu angu-500
- Duck - 1 piece
- Usawoti - 2 amathisipuni
- Umsila omnyama we-Ground - 1/2 isipuni
- Uju - 2 amathisipuni
1. Ukulungisa isidlo, kungcono ukuthatha idada, hhayi efriziwe, kodwa kukhishwe. Kuyadingeka ukuthi inyama yesidumbu iyanwebeka, futhi isikhumba sibe nombala obomvu we-pink-cream. Ukuthi kuhle ukuyibuka. Hlanganisa isidumbu sodada ngamanzi abandayo abandayo ngaphakathi nangaphandle, bese uyomisa ithawula lephepha. Thatha usawoti, pepper bese uphonsa inyoni ngaphakathi nangaphandle. Siphonsa inalpick noma inaliti yenkokhelo yethanga nesifuba sodoti ukuze i-cuticle yedada eqediwe i-crispy. 2. Ngokuya ngobukhulu bezithelo, i-quince ehlanziwe yaba izingcezu eziyisithupha kuya kweziyisishiyagalombili. Sula ama-lobules of imbewu kanye nezingxenye. 3. Thatha i-quince lobes bese uwabeka ngaphakathi kwedada. Ama-toothpicks enkuni alungisa imbobo. Sibopha amaphiko nemilenze ngendwangu eqinile. Inyoni izobukeka ibe mnandi. 4. Hamba isidumbu sodada ngenju. Ngaphambi kokushisa i-ovini, izinga lokushisa kufanele libe ngama-degrees angu-190, ubeke idada ngokuma, ulibeke eshalofini eliphakathi. Emanzini ahlasele efomini, sibeka izingxenye ezisele ze-quince. Ngemuva kwemizuzu engu-10-15, nisela amanzi ngodaka. Ngehora i-duck izobe isilungele. 5. Idada ene quince isilungile. Bon appetit.
Izinkonzo: 2