Ubhontshisi ku-ubhiya nge-sauerkraut

Sizigeza ngokucophelela izicathulo. Lapho usawoti owomile kanye nopelepele ukunambitha. Sithatha okuningi Izithako: Imiyalo

Sizigeza ngokucophelela izicathulo. Lapho usawoti owomile kanye nopelepele ukunambitha. Sithatha ipanini elikhulu, uthele kancane kancane kunombitha wobhiya omnyama kanye nelitha lamanzi kuwo. Letha le ngxube kumathumba. Manje udinga ukulungiselela isethi yezinongo, esiyidingayo uma sipheka i-shank. Ihlanzwa, kodwa i-garlic engaphenduliwe (ikhanda), anyanisi ehlutshiwe, lapho sifaka khona izipikili eziningana, kanye neqabunga le-bay kanye ne-peppercorn. Lapho izibilisa zobhiya - sibeka kuso isipinashi kanye neqoqo lethu lezinongo. Phinda ulethe emathunjini. I-Rulk ipheka ebhiya ngokushisa okuphansi ngaphansi kwesembozo cishe amahora amabili. Okwamanje, ake silungise iklabishi. Kulokhu sizodinga ngokuqondile i-sauerkraut, i-apula, i-anyanisi nokusihlwa. Fry emafutheni yemifino kuze kube yigolide, okwehlukaniswe ikota-izindandatho anyanisi. Engeza iklabishi epanini, hlanganisa futhi gazinga phezu kokushisa okuphakathi kwamaminithi angaba ngu-10. Isinyathelo esilandelayo ukulayisha izinhlamvu ezincane ze-apula, i-coriander, i-cumin kanye noshukela epanini lokuthosa (mayelana ne-pinch yesithako ngasinye). Lapha sithela ama-2-3 ama-ladle umhluzi wobhiya, ukunciphisa ukushisa okungenani kanye nesitshalo semaminithi angaba ngu-20. Siphinde sidinga i-sauce lapho sizobhaka khona i-shank. Ukuze silungiselele sihlanganisa isardard, uju, soy sauce kanye nobhiya obumnyama. Siyiphakamise kahle futhi isobho lethu silungile. Sithatha ifomu lokubhaka, sisakaza kulo iklabishi eliphekiwe. Phezulu faka i-shank ebilisiwe. Siphulukisa yonke into ingxenye yesuphu esiphekiwe. Sifake kuhhavini sishisa kuze kube ngu-180 degrees bese sibheka cishe imizuzu engama-30. Yilokho konke! Ekugcineni, i-shank ilungile. Sisebenzela isidlo sethu nge-mustard ne-horseradish. Futhi, yiqiniso, ubhiya olumnandi. Okujabulisayo!

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