- Amanzi - Izigidi ezingama-70
- I-Butter - ama-Gramu angu-50
- Usawoti - ithisipuni 1
- Umfula - 120 Grams
- I-egg - izingcezu ezingu-3
- Amantongomane - ama-Gramu angu-50
- I-Chocolate - ama-Gramu angu-60 (i-glaze)
- I-Butter - ama-Gramu angu-30 (i-glaze)
- I-Cognac - 1 ithisipuni (i-glaze)
- I-Sugar - 50 amagremu (i-glaze)
1. Ukulungisa inhlama eyenziwe, uthele amanzi ezitsha. Beka khona amafutha, usawoti kanye nokubilisa. Engeza ufulawa bese ususa ekushiseni. Hlanganisa kuze kube yilapho kutholakala inqwaba yemifino. 2. Manje masithathe amantongomane. Kuyinto efiselekayo ukuyikhulula esikhumbeni. Izikhumba zivame ukubabaza. Gcwalisa amantongomane imizuzu embalwa ngamanzi abilayo. Bese uvula isikhumba ngommese, futhi uzosuswa. Amantongomane asomile bese usika. 3. Isisekelo sohlolo sihlile kancane. Shayela kwelinye iqanda uhlanganise kahle. Bese uthele amantongomane enhlama uphinde uxubane. 4. Esikhathini sokubhaka, faka isikhumba bese ubeka amabhola enhlama ngesigxobo se-confectionery noma i-dessert spoon. 5. Ekushiseni kwama-cookie angu-180 ubhake imizuzu engu-20-25. Njengoba i-cookie kufanele isomile, ukunciphisa ukushisa kuhhavini kuya kuma-degree angu-70 bese ubamba ikhukhi kuyo eminye imizuzu engu-30. 6. Emanzini okugeza, qhafaza ushokoledi, ibhotela, i-cognac kanye noshukela. Hook isibindi nge-toothpick bese uyiphonsa ku-glaze. Ikhukhi ilungile. Gcina amakhukhi esiqandisini.
Izinkonzo: 6-8