- Amazambane - 300 Grams
- Amanzi - Amamililitha ayi-1000
- I-Carrot - ucezu olu-1
- Utamatisi - 1 Piece (ngaphandle kwesikhumba)
- I-pepper yesiBulgaria - izingxenye ezingu-1/2
- Isipinashi efriziwe - ama-Gramu angu-100
- Usawoti, pepper - - Ukunambitha
- Amafutha emifino noma ukhilimu - - ukunambitha (ukucheka)
- I-cream - ama-milliliters angu-80 (noma ukhilimu omuncu)
Lungiselela zonke izithako ezidingekayo. Engeza usawoti emanzini abilayo. Bese ufaka amazambane uthathe ama-cubes epanini. Sifaka isipinashi bese sipheka konke kuze kube yilapho amazambane esilungile (izobe ithambile). Esikhathini sophisi yokuthambisa uthele amafutha omnqumo, phinda uphinde uphuze kuwo ngezinhlayiya ezinqunywe izaqathe. Ngomzuzu, engeza utamatisi oqoshiwe. Sifaka pepper futhi sithole konke, ukuxuba njalo, kuze kube nsundu golden. Solim, gxuma. Futhi sithumela i-roast kusobho. Thela ukhilimu, ulethe ngamathumba bese ususa ekushiseni. Kwenziwe! Bon appetit!
Izinkonzo: 5