- Amaqanda - izingcezu ezimbili
- I-Cream - Izigidigidi ezingu-500
- Ufulawa webolweni - ama-Gramu angu-120
- I-powder powder - ama-Gramu angu-50
- I-Butter - ama-Gramu angu-50 (ama-gramu angu-30 we-sauce orange)
- I-Sol - I-Pin Pin
- I-Orange - izingcezu ezimbili
- I-Cognac - ama-milliliters angu-50
- I-Potato Starch - ama-Gramu ama-5
Ukulungiselela ama-pancake, sithatha zonke izithako esizidingayo: amaqanda, ufulawa, ukhilimu (20%), ushukela oluyimpuphu, amagremu angu-20 ebhotela elicibilikile, usawoti. Geza amaqanda nge-whisk. Bese useza usawoti, ushukela we-ushukela, ufulawa olufuthiwe. Konke ukuxuba kahle. Engeza ukhilimu. Konke uxoke bese uthele ibhotela lokugcina. Fry ama-pancake amancane ashisa ama-pan. Okulandelayo silungiselela isobho se-orange. Ukuze wenze lokhu, thatha i-orange enkulu, ibhotela, ushukela kanye ne-cognac enkulu. Nge-orange, geza isitshalo bese ucindezela ijusi. Phulukisa ushukela e-Teflon eyomile yokupaka bese ubeka ukushisa okuphakathi. Ngemuva kokushukela, faka ibhotela epanini lokuthosa. Ngemuva kokuthi amafutha aqede ngokuphelele futhi ahlanganiswe ne-caramel, engeza i-zest epanini lokuthoza bese uxuba kahle. Hlanganisa ijusi le-orange, i-cognac nesitashi bese uthele epanini lokuthosa. I-Sauce emlilweni ophuthumayo wokucima ngaphambi kokuqina, sonke isikhathi eshukumisayo. Isidishi cishe imizuzu emihlanu. Bese wengeza ama-pancake ku-sauce bese uwakhanyisa kancane. Bese ubeka ama-pancake afudumele epuleti uphinde uthele umsizi osele. Kwenziwe!
Izinkonzo: 3-4