- Basil fresh green (isivuno) - 1 Piece
- Amakhanda emisedari - ama-Gramu ayi-30
- Amafutha omnqumo - ama-100 million
- I-Parmesan - ama-Gramu angu-30
- I-Garlic - Amazinyo amabili
- Usawoti - 1/2 isipuni
Ukuze silungise le sauce sidinga izithako ezilandelayo. Okuncane, akunjalo? I-sauce ilungiselelwe umane. Sithatha udoti nge-pestle, sibeka khona isisil nosawoti. Gwema ukuvumelana kwe-gruel. Bese ufaka izithako ezisele ezitsheni - ushizi, amantongomane, u-garlic namafutha omnqumo. I-thick to homogeneity. I-thick to homogeneity. Ngokushesha lapho iqala ukufana - i-Pesto sauce isilungele futhi ingakhonza :) imizuzu emihlanu - futhi ilungile!
Izinkonzo: 3