- Ushizi (oqinile) - ama-Gramu angu-200
- I-Butter - 2 Ubuciko. izinkezo
- Ubhiya obukhanyayo - 3 Ubuciko. izinkezo
- Isinaphi se-granular - 1 Ubuciko. i-spoonful
- Amaqanda ama-egg - izingcezu ezimbili
- Isinkwa sezinyosi ezimhlophe (tincetu) - izingcezu ezingu-6
- Usawoti - - Ukunambitha
- Umsila omnyama we-Ground - - Ukunambitha (Ungasebenzisa i-pepper ebomvu emhlabathini.)
1. Preheat ihhavini kuya degrees 180. Gubha ushizi ku-grater enkulu. 2. Epanini phezu kokushisa okuphansi, qeda amafutha, engeza ushizi, ubhiya. Ungaphazamisa njalo. Into esemqoka - musa ukuletha emathumba! Umgomo wethu ukuqhakaziza ushizi. 3. Sika isinkwa esisinkwa. Beka isinkwa ebhodini lokubhaka elimbozwe iphepha lokubhaka. Thumela kuhhavini imizuzu embalwa ukuvumela isinkwa soma. Ekupheleni komzuzu - vula isinkwa ngakolunye uhlangothi. 4. Susa ingxube ye-cheese ekushiseni, engeza lwesinaphi, usawoti (uma ufisa), pepper, faka izikhupha. Hlanganisa konke. Khetha ama-croutons avela kuhhavini, uwafake ngenhlanganisela elungiselelwe bese uthumela emuva imizuzu engu-5 kuze kube nsundu yegolide. Isitsha silungile! Okujabulisayo!
Izinkonzo: 3