I-apricot iqoqa
Uzodinga:
■ 4 kg ama-apricot
■ 400-500 g ushukela
■ ilitha elilodwa lamanzi
Hlanza ama-apricot. Sika izinkulu zibe ngama-halves, shiya amancane amancane. Hlela ama-apricots ngezimbiza. Ubilise amanzi, ushukela bese uxuba uze uqedwe ngokuphelele. Thela isiraphu phezu kwezimbiza zama-apricot, shiya amahora angu-5-7, bese uthele isiraphu epanini, uyibuyisele emathunjini. Okwesibili, gcwalisa ama-apricot nge isiraphu, uyixube, uyivule bese uyishiya ize ifinyelele ngokuphelele.
I-Sea-buckthorn iqoqa
Uzodinga:
■ amajikijolo ase-Sea-buckthorn
Ukugcwalisa:
■ ilitha elilodwa lamanzi
■ 500 g ushukela
Geza amajikijolo ahlanziwe emitokisini elungiselelwe, ugcwalise nge-1/3 (ungagcwalisa amathini kanye nhlobo uma ungenalo isikhala esanele sokugcina, futhi ufuna ukwenza i-compote igxile, bese ihlanza). Thela amajikijolo ngesiraphu eshisayo, vimba, jikela phansi bese ushiya kuze kube yilapho usuhlile ngokuphelele. Ungakwazi ukupheka i-sea-buckthorn compote, ukucindezela ijusi kusuka amajikijolo nokuxuba nge isiraphu ushukela. Ungafaka futhi ama-apula kanye nama-rosehips ku-buckthorn olwandle.
Strawberry compote
Uzodinga:
- I-strawberries eyi-1 kg
- 250 g ushukela
Amajikijolo alungisiwe epanini elingaphansi koqweqwe lwawo bese uthele ushukela. Ngemva kwamahora angu-2-3, lapho amajikijolo ezopha isiphuzo, adlulisele emitsheni kanye nejusi bese uthele amanzi abilayo. Amajikijolo alungisiwe ahlela izimbiza, uwagcwalise ngo-1/3, uthele isiraphu ebilisayo ku-1 ilitha lamanzi 1-1.2 kg ushukela. Vala bese uvula isembozo.
Coteberry compote
Uzodinga:
■ ilitha elilodwa lamanzi
■ 1.2 kg ushukela
■ 1.5 tsp. i-citric acid
Pheka isiraphu ushukela. Esikhathini isiraphu abilayo in izingxenye, ukwehlisa amajikijolo wageza futhi omisiwe, ukupheka imizuzu 4 ke ukudlulisa amajikijolo kuya izimbiza. Lapho wonke amajikijolo ephekwe, engeza i-citric acid kwisiraphu, susa isikhumba sofuba bese ugcwalisa amajikijolo ezimbizeni. Vala.
I-lingonberry emanzi - i-compote
I-Cranberry uyithathe, uyibeke emgodini weglasi, uyigcwalise ngamanzi ahlanzekile entwasahlobo noma amanzi ahlanzekile, uyishiye endaweni epholile. Ungaphuza amanzi e-lingonberry, futhi usebenzise amajikijolo ukuze uthole ama-garnishes. Ama-cranberries amnandi anganciphisa uju. Ngemuva kwezinyanga ezingu-1-2, geza ingilazi yamanzi e-redfish, uhlaziye uju kuwo ukuze unambitha bese ulibuyisela embizeni.
Inzalo noma cha?
Kuzo zonke izincwadi zokudla okulotshiwe kubhaliwe ngokungaqondile: ukuba inzalo. Uma inzalo, ekushiseni kwe-100 ° C, i-microflora ibulawe ngokuphelele, ngakho-ke izisebenzi zingagcinwa isikhathi eside. Yiqiniso, le ndlela yokulondoloza inezinkinga zayo: emazingeni okushisa aphakeme, amavithamini abhujiswa. Kodwa kwezinye izimo, okungukuthi, lapho ulungiselela ama-compotes, ngaphandle kokufaka inzalo kwezinye izimo ungenza ngaphandle:
- uma imikhiqizo ihloselwe ukugcina isikhathi esifushane;
- uma izithelo zamathinini ziqukethe inani elanele le-asidi. Ukuqukethwe okuphezulu kwe-acid kunciphise ukuthuthukiswa kwamagciwane. Ngakho-ke, izithelo ezimuncu namajikijolo (i-cranberries, i-mountain ash, i-cranberries, i-currants, i-gooseberries, i-apula yemifino emuncu, i-cherries, njll) ingagcinwa ngaphandle kokwesaba.
Kubalulekile ukwazi
• Izithelo ezingcolisiwe kakhulu kufanele zifakwe amahora amaningana kwisisombululo soda (5-6 g soda per 1 litre amanzi).
• Amakhemikhali asetshenziselwa ukulawula izinambuzane angasuswa ngokuhlanza izithelo ngamanzi ngeviniga.
• Ngaphambi kokumangalisa, izithelo kufanele zihlungwe ngokucophelela, zisuse okungavuthiwe, ngaphezulu nokulimala.
• Ukulondoloza ijusi. Amanye amajikijolo avuthiwe noma izithelo alula kakhulu ukugaya. Ungacindezela ijusi kubo, ubilise noshukela ne-mothball.
Jamu
I-Sugar iyinqolobane evikelekile. Dala iqoqo lakho le-jam-jam-confitures. Jabulela ama-flavour ehlobo unyaka wonke!
Kusuka ku-strawberries
Isikhathi sama-strawberries asehlathini sincane - nje amasonto ambalwa ngoJuni. Kodwa i-strawberries engadini ye-remontant iyisithelo kuze kube sekwindla. Ukuqoqa amajikijolo ema-receptions amaningana (eqoqwe kusitolo kusengaphambili kuze kuphekwe esiqandisini) bese upheka jamu elimnandi.
Uzodinga:
■ i-strawberry eyi-1 kg
■ 1.3 kg ushukela
■ 2 g we-citric acid
Amajikijolo alungisiwe uthele ushukela epanini lokupheka futhi ushiye ekamelweni lokushisa kuze kuvele ijusi. Beka ipanini emlilweni omncane, ukushisa, ukugqugquzela ngobumnene, ukuze wonke ushukela uqedwe. Pheka ama-strawberries ekushiseni okuphakathi kwemizuzu engu-15-20, ususe isikhumba isikhathi ngasinye. Ekupheleni kokupheka, engeza i-citric acid.
I-Cranberry jam noju
Uzodinga:
■ 1 kg ye-cranberry
■ 1.6 kg uju
■ 0,5-0,6 l amanzi
Kusuka uju namanzi, lungisa isiraphu. Ama-cranberries ka-Berry amaminithi angu-3-4 afakwa emanzini abilayo, bese uhlala phansi bese udlulisela isiraphu ebilisayo. Pheka phezu komlilo ophakathi kuze kuphekwe ngesikhathi esisodwa.
I-Apple jam ne-sinamoni
Uzodinga:
■ 1 kg we-apula izinhlobo zekwindla (ukugeza, ikhasi kanye nenzalo)
■ 1 kg ushukela
■ 1 tsp. isinamoni
Hamba ama-apula zibe yizicucu, uwabeke esixazululweni soda esilula ukuze angabi mnyama. Lungisa isiraphu: 1 ingilazi yamanzi ne-1 kg ushukela uletha emathumba. Thela ama-apula ngesiraphu eshisayo, geza umlilo, ulethe emathumba bese upheka imizuzu engu-10-15. Imizuzu emihlanu ngaphambi kokuphela kokupheka, engeza isinamoni. Spread jam ezimbizeni ezinenzalo, zivale. Esikhundleni se-sinamoni, ungangezela ikhasi elimnandi lemon noma i-orange - i-jam izozuza ukunambitheka okulula kwe-citrus. Uma ufuna ama-apula ukuba ubilise ngokugcwele futhi i-jam iba yinto ehambisanayo, gcina imoto isikhathi eside.
Indlela yokupheka?
Kunezinketho eziningana zokulondoloza ushukela. Khetha okufana nakho noma kubonakala kulula.
Jamu
Izithelo ziphekwe usiraphu ushukela. Ngokupheka okuhle, izithelo namajikijolo akulahlekelwa ukuma, ngokufanayo kufakwe isiraphu.
Jamu
Ukuze kulungiselelwe izithelo, isithelo sibilisiwe esimweni se-puree, bese sibilisiwe. I-Sugar ingeziwe ekupheleni, ivolumu ye-jam ingxenye yesilinganiso se-pure yangempela.
Jem
Ngokungafani ne-jam, isiraphu ku-jam ayihlukanisi nezithelo, ezinokuhambisana okuphephile, okubilisiwe. Ukuze ulungise ukujamu, izithelo zipheka kuqala ngaphandle kokushukela, bese-ke.
I-Confiture
Lolu hlobo lwe-jam - jelly, lapho izithelo noma amajikijolo asakazwa ngokulinganayo. Uma kufika amakhemikhali e-pectic, isidingo sokulungisa ama-confitures neshukela amaningi sesinyamalale. Brew kuze kulungele - lokhu kungakanani? Qinisekisa ukulungeleka kwejamu akulona nzima: gcoba i-spoonful isiraphu endaweni yokubandayo. Uma ingasakazeki (noma isakazeka kancane), i-jam isilungile. I-jam ehlelwe kahle i-siraphu ebonakalayo, izithelo kuyo azibilisiwe, kalula zihlukaniswe nesiraphu.
Isisu sokugcoba esibukhosini
I-Gooseberries ngaphandle kwemigodi - i-jam delicacy! Amajikijolo amakhulu agcwele isiraphu ye-amber ... Taste! Khetha le jam izinhlobonhlobo ezinkulu ze-gooseberries.
Uzodinga:
■ 1 kg of ugqumugqumu
■ 1.4 kg ushukela
■ 100 g amaqabunga e-cherry
■ izinkomishi ezintathu zamanzi
Amahlamvu ka Cherry ahlanza kahle, uthele amanzi abandayo, ulethe emathunjini futhi uhlanganise umhluzi. With amajikijolo olungiselelwe of gooseberries usike "izingubo" noma wenze cut longitudinal ohlangothini, sebenzisa isibambo we spoon ukususa imbewu. Thela amajikijolo nge-decoction yamacembe e-cherry, shiya ubusuku bonke. Gcoba amanzi embizeni ukuze wenze ujamu, ushukela bese upheka isiraphu. Beka amajikijolo kusiraphu eshisayo, ulethe emathumba ekushiseni okuphansi bese upheka imizuzu engu-10-15, ususe iphunga. Ukupholisa ngokuphelele i-jam uphinde uphinde upheke futhi. Ngemaminithi angu-2-3 ngaphambi kokuphela, engeza amahlamvu angu-cherry angu-10. Thela i-jam elishisayo emitsheni bese uyivula.
Ama Cherries
Uzodinga:
■ 1 kg we-cherry ephuzi
■ 1 kg ushukela
■ 1 ikhasi lemon
Ama Cherries ugeze, ususe amathambo. Lungisa isiraphu, uhlanganise ingilazi 1 yamanzi noshukela, ulethe isiraphu emathumba, ukuze ushukela uqedwe ngokuphelele. Beka isiraphu ebilisiwe yama cherry, ususe ekushiseni bese ushiya kuze kuhlile ngokuphelele. Bese ulethe emathunjini ekushiseni okuphansi, upheke imizuzu engu-10. Kakhulu futhi. Phinda uphinde uphinde uphinde uhlanganise i-lemon ikhasi. Pheka uze wenze. Ijamu elifudumele lisakaze izimbiza kanye nesikhombe. Kungcono ukususa amathambo ngedivaysi ekhethekile ye-extrusion yamathambo.