I-croutons yama-cheese - i-appetizer enkulu yebhiya ukunambitheka okunomsoco ushizi, ubukhali be-pepper ebomvu obomvu, i-crust yegolide ekhangayo - isitezi esiqinile siyobonga ukuthi izinhlanzi ezinjalo ezivuthiwe zifanelekile! I-croutons yama-cheese ingahanjiswa kokubili kushisayo futhi kubanda. Lapho ukhonza, qiniseka ukuthi ufafaza i-appetizer ngamakhambi - i-dill noma i-parsley!
Izithako:- Isinkwa saseFrance se-0.5 piece.
- I-Beer light 50 ml
- Amaqanda inkukhu 1 pc.
- I-dill entsha 0.2 ibhola
- Umhlabathi obomvu we-Pepper 0.2 tsp.
- I-cheese kanzima 120 g
- Isinkwa 2 sosawoti
- I-Butter 50 g
- Isinyathelo 1 Ukulungiselela ama-toes we-cheese sidinga imikhiqizo enjalo: isinkwa, ushizi onzima, i-yolk ye-egg, ubhiya obukhanyayo, usawoti, pepper obomvu, ibhotela, i-dill.
- Isinyathelo sesi-2 Sika isinkwa sibe yizicucu ezincane ezingaba yi-1.5-2 cm.
- Isinyathelo 3 Fry kancane epanini lokuthosa nebhotela (20 g) ezinhlangothini zombili.
- Isinyathelo 4 Esikhathini sokugaya, gcoba ibhotela elisele, ufafaze ushizi onzima ngokugcoba nge-grater emihle.
- Isinyathelo 5 Masinyane uthele ubhiya, engeza usawoti kanye nomsila obomvu.
- Isinyathelo 6 Futhi wengeze ngokushesha i-isikhupha.
- Isinyathelo 7 Ukufudumala phezu komlilo ophakathi, uvuse umxube we-cheese ngaso sonke isikhathi nge-whisk kuze kube yilapho ushizi ucibilika futhi ingxube iyafana.
- Isinyathelo 8 Ebhapheni elihlanganiswe ngesikhumba sokubhaka, faka ama-croutons, uwafake nge-mix cheese.
- Isinyathelo 9 Bhaka ngaphansi kwe-grill ku-240 C cishe imizuzu engama-5.
- Isinyathelo 10 Sisebenza etafuleni, efafazwe ngodill oqoshiwe.