- Ingulube yengulube - 2 Kilogram
- Anyanisi - izingcezu 2-3
- Ukukhanya kwebheja - 0,5 amalitha
- I-garlic - amazinyo angu-2-3
- Bay leaf - 2-3 izingcezu
- Imifino enamakhaza - - ukunambitha (tarragon, oregano, rosemary, njll)
- Usawoti - - Ukunambitha
Ingulube yengulube (inyama enesisa kakhulu, efanelekayo kokubili i-pilaf ne-shish kebab) kufanele ihlanzwe kahle ngaphansi kwamanzi agijima, kancane omisiwe ngamapendeki bese uthathe izingcezu ezincane, cishe 3.5 x 3.5 cm. Beka epanini. I-anyanisi futhi ihlanzekile noma i-grate noma igaye ku-blender. Umsizi we-anyanisi, ungcono. Faka u-anyanisi epeni nge inyama, engeza izinongo, ugarlic oqoshiwe, uthele ubhiya uphinde uhlanganise kahle. Vala isembozo bese kubanda amahora angu-5 okungenani. Okuhle - ebusuku. Ngaphambi kokunamathiselwe kwi-skewers, okungenani ihora ukugcina i-pan ifudumele. Bese uxuba okuqukethwe, yilowo nalowo uzama ukukhipha i-anyanisi gruel (ingashisa futhi i-char in fat fat) kanye nomcengezi kwi-skewers noma ufake i-grate. Usawoti nokubhaka, ukuguqula ngezikhathi ezithile ama-skewers azungeze i-axis yayo futhi ukuphuza inyama ngebhiya elifanayo (ngaphandle kokuthi, okwamanje, kwakungakaze kudakwe ngenkathi kuhlamba inyama). Kunemifino, isinkwa esisha kanye ne-shish kebab sauce, ukugeza ngebhiya noma iwayini, i-rumble, i-chomp, i-lick iminwe bese ucela izithako! ;)
Izinkonzo: 5-7