Yeka ukuthi okumnandi kanjani ukubhaka inyama kuhhavini

Ukupheka inyama kuhhavini kuzohlale kube umhlobiso wetafula lokugubha. Futhi uma kukhonzwa ngesidlo esihle futhi ngomhlobiso, khona-ke impumelelo iqinisekisiwe kuwe. Kodwa lokhu akusho ukuthi isidlo esinjalo kufanele siphekwe kuphela ngamaholidi. Ingulube noma inyama yenkomo, ephekwe ngale ndlela, ingahle ihlukanise ukudla futhi iyoba yinto ewusizo futhi enhle kunazo zonke ngisho nasesidleni esivamile kakhulu.

Iresiphi yenyama ebhaka kuhhavini

Kwenzeka ukuthi ezweni lethu ingulube ithandwa kakhulu kunezinye izinhlobo. Kuhle kakhulu indlela yokupheka, esizoxoxa ngayo ngokuqhubekayo.

Izithako

• ingulube - 800 g
• amazambane - 8 ama-pcs.
• amakhowe - 200 g (ungathatha ama-mushroom noma ihlathini elibandayo)
• ushizi onzima - 150 g
• anyanisi - ama-3 ama-pcs.
• i-condiments
• imayonnaise

Inqubo yokupheka

1. Geza amazambane bese uwasika emibuthanweni. Ingulube iyahlanzwa kahle, isomisiwe futhi ibuye ibe yizicucu ezincane. Wonke umuntu kufanele ahlonishwe kancane ngesando.
2. Lubha ishidi lokubhaka ngamafutha omquba. Sibeka amazambane nenyama kuso. Solim kanye pepper. Uma ufisa, ungangeza izinongo zakho eziyizintandokazi.
3. Amakhomikhali ahlanzwa futhi ahlukaniswe amancane. Siwasakaza futhi sengeze usawoti.
4. Anyanisi uthathe izindandatho ezingamashumi. Iresiphi ithi kufanele uthathe izingcezu ezintathu, kodwa ungabuka inani elidingekayo ngesikhathi sokupheka. ULuka kufanele abe okuningi. Akagcini nje ngokunikeza isidlo sokuphuza, kepha futhi uvumela ijusi elimnandi.
5. Phezulu, gcoba nge-mayonnaise amaningi bese ufafaza ushizi onzima. I-crust ebonakalayo ithandwa yibo bonke abantu, ngakho ungazisoli ushizi.
6. I-ovini kumele isetshenziselwe ama-degree angama-200. Sipheka isidlo cishe imizuzu engamashumi amane. Kuye ngokuthi amandla ehhavini angakanani, isikhathi singase sidinge ukwandiswa. Sihlola ukulungela nge-toothpick.

Inkabi kuhhavini ku-foil

Ngendlela efanayo ongalungisa ngayo inyama yenkomo. I-recipe yethu iyigugu kakhulu, uma ungathandi ngempela iphunga layo noma ukunambitha. Isitsha ngeke sibe namafutha angaphandle, kodwa ngeke ilahlekelwe ukunambitheka kwayo okukhethekile.

Izithako

• yenkomo - 700 g
• ama-mushroom - 250 g
• ikholifulawa - 200 g
• isitshalo seqanda - 150 g
• ikhasi elimnandi - ama-2 ama-pcs.
• izaqathe - 1 pc.
• utamatisi - ama-2 ama-pcs.
• anyanisi - ama-2 ama-pcs.
• usawoti kanye nopelepele
• izinongo (hops-suneli, ama-provan amakhambi)
• soy sauce 2 tbsp. l.
• iwayini elibomvu elomile - 3 tbsp. l.
• amafutha yemifino

Inqubo yokupheka

1. Inyama yenziwe ngamacwecwe amancane bese ishaywa.
2. Ukuze ukwazi ukupheka inyama, ukuze ibe namanzi, kudingeka ucabange imfihlo encane: Inkomo kufanele ibe i-promarinovatsya encane. Ngakho-ke, lungisa ingxube enomnandi. Hlanganisa i-sauce ye-soy newayini elibomvu nezinongo bese uvumela inyama ibe khona. Sibeka efrijini, kuze kube yilapho izithako ezisele zesitsha zilungele.
3. U-anyanisi uthathe amasongo amabili, ama-eggplants - tincetu ezincane. Ukholifulawa awuhlanganisiwe zibe ngama-inflorescences amancane.
4. Esikhunjini sisakaza imifino (u-anyanisi namaqabunga), futhi ngaphezulu kwazo - ingxenye yesithathu yenyama edotiwe. Phezulu kwalo sithela iklabishi bese wengeza yenkomo eningi.
5. Sika ama-mushroom zibe ngamacwecwe bese uwasabalalisa ngokulinganayo. Siphulukisa inyama esele.
6. Ama-karoti amathathu ku-grater encane. Utamatisi kanye nepelepele zigawulwa emibuthanweni. Sibabeka ama-mushroom, usawoti kanye ne-pepper encane.
7. Le foil kudingeka ivalwe ngokuqinile, futhi uthele ingxenye yengilazi yamanzi ibe isikhunta. Sifaka konke lokhu kuhhavini eliphefumulelwe ngehora noma ingxenye (kuye ngokuthi inani kanye nokuqina komzimba). Ukuze uhlole ukulungela, vula u-foil, uphinde uthule zonke izendlalelo nge-toothpick. Into eyinhloko ukuthi inyama ilula.

Zonke lezi izitsha zilula ngokwanele ukulungiselela futhi azidingi noma yimiphi imali ekhethekile noma umzamo. Kodwa uthola iziqinisekiso zokuthi umndeni wakho uzokwazi ukudla isidlo esinempilo, esinempilo nesinhle.