I-lasagna yenyama ne-ricotta, i-parmesan ne-mozzarella
Ku-8 servings of dish:
- I-200 g idla inyama
- 200 g of sausage okubabayo noma amasoseji
- 1/2 ibhubhu eliphakathi
- I-clove ka-garlic
- 1 tsp i-oregano
- 1/2 tsp. basil
- 1/4 tsp. usawoti
- 1/4 tsp. umhlabathi omnyama omnyama
- 1 ingilazi yamatamatisi ahlutshiwe nge-basil, u-garlic kanye ne-oregano (noma utamatisi ejusi lakhe)
- 1 inkomishi utamatisi sauce
- 1 indebe ye-utamatisi unamathisele
- I-ricotta eyi-100 g (ingafakwa esikhundleni se-cottage ushizi ophakathi)
- 60 g i-Parmesan eyakhiwe
- 1 tbsp. i-parsley entsha eqoshiwe
- 1 iqanda
- Ama-8 amaphepha amile alungele i-lasagna
- 1 ingilazi ye-mozzarella ushizi
1.Hlanganisa ihhavini ngokuphambene no-180 ° C. 2. Esikhathini esikhulu samapuphu uhlanganise i-mince ne-soysi eqoshiwe, u-anyanisi negalikhi. I-Stew on heat medium kuze inyama ilungele. Engeza oregano, basil, usawoti kanye nopelepele. 3. Futhi faka utamatisi, utamatisi sauce kanye pasta. Letha ingxube kumathumba, bese unciphisa ukushisa nomlilo emlilweni omncane imizuzu engama-30-40. 4. Esikhathini, xuba i-ricotta, igajwe i-Parmesan, i-parsley namaqanda. 5. Bilisa amanzi bese ubilisa ama-lasagna amashidi amaminithi angu-6. Bese uyabakhupha emanzini, uwagcobe ngamafutha omnqumo ukuze bangahlangani ndawonye, bese ubeke eceleni eceleni. 6.1 / 4 we-sauce eyisiqedile yenyama ishela isidlo sokubhaka. Beka ama-lasagna amathathu amashidi ku-sauce. 7.Hlanganisa i-1/3 yenhlanganisela yama-cheese phezu kwamashidi e-lasagna, bese u-1/4 we-sauce ye-inyama ne-1/3 ye-mozzarella ushizi. 8. Phinda ubheke izingxube ze-lasagna ushizi nenyama ye-sauce, ufafaze i-mozzarella, uqedele ngendwangu yesoso. Bhaka isidlo kuhhavini imizuzu engu-45. 9.Kuyakususa, ufafaze i-1/3 mozzarella phezulu bese ubhaka i-lasagna ngomunye imizuzu engu-15. Vumela isidlo ukuba uphole imizuzu engu-15 ngaphambi kokukhonza. Khonza nge-lasagna ukuthola ingxenye.
I-pie enyama egayiwe ngeshizi
Ku-8 servings of dish:
• ama-500 g we-puff pastry elungiselelwe
• I-300 g igcobe inyama
• anyanisi ongu-1
• amaqanda amabili
• 150 g we-brynza
• 150 amagremu of ushizi
• i-parsley, i-dill, i-basil
• Amafutha emifino yokudoba
1. Gcoba i-fennel, i-parsley ne-basil, ugeze, umeze futhi uqede kahle. U-anyanisi we-peel, ugobe kahle futhi uthole emafutheni asetshenziselwa ukudla kuze kube yilapho igolide. 2. Bese wengeza inyama enobisi kanye gazinga, uvuselela njalo, kuze kuphekwe. Khuphuka phansi. Ushizi onzima kanye noshizi, grate kwi-medium grater uphinde uthumele inyama ehlile. Engeza amaqanda ama-2, imifino e-shredded bese uxuba kahle. 3. Qedela inhlama ye-puff zibe yizicucu ezimbili ezifanayo bese uzikhipha. Omunye ungqimba wenhlama ufakwa emafutheni ngamafutha yemifino, bese ubeka inyama igcwalise phezulu. Vala ukugcwalisa inhlama esele bese uqinisa imiphetho ngokuqinile. Maphakathi nekhekhe wenze umgodi ngosizo lommese obukhali ukuze uphume ngesithamela namafutha ikhekhe ngeqanda. Bhaka ikhekhe kuhhavini imizuzu engu-40 ngo-180 ° C.
I-puff pastry nenyama
Ku-8 servings of dish:
- 700 g we-pulp yenkomo
- 1 anyanisi esikhulu
- 1 isanqante
- 2 iziqu zesilimo esidliwayo esinamagatsha anamanzi
- 5 ama-mushroom amakhulu
- 0.5 L wemhluzi yemifino
- 500 g alungele imfucumfucu inhlama
- usawoti, pepper omnyama
Yonke imifino nama-mushroom anqunywa ama-cubes amakhulu. Fry it. Dlula inyama yenkomo ngokusebenzisa i-grinder yenyama. I-Fry ehlukile inyama. Bese, hlanganisa, engeza usawoti, pepper kanye nomhluzi. Beka kuhhavini bese udilika cishe amahora angu-1.5 ekushiseni okuphansi. Beka isigamu senhlama kwisitsha sokubhaka ukuze imiphetho yayo ixhomeke esikhunjini. Bese ubeka isobho phezu kwenhlama bese umboza ngengxenye yesibili yenhlama. Ukulenga izingxenyeni zomgqa ophansi wenhlama uphakamise. I-top of the pie is kancane uthathe ngomese, ukuze inhlama kubhaka ngaphezulu ngokulinganayo. Bhaka ikhekhe lezinyamazane imizuzu engaba ngu-30 ekushiseni kwama-200 ° C.
UKish nguLorin
Ku-8 servings:
• izinkomishi ezimbili ufulawa
• 0.5 tsp. i-baking powder
• 125 g webhotela
I-egg yolk 1
2 tsp. amanzi abandayo
ijusi lemon
ucezu kasawoti
200 g ubhekeni obhema
• 300 ml ukhilimu noma ubisi
Amaqanda ama-3 + 1 amaprotheni
• pepper ka-cayenne
i-nutmeg
200 g we shizi kanzima
1.Ukuhlolwa, ukuhlunga ufulawa, usawoti kanye ne-baking powder, gubha ngebhotela. Engeza i-yolk, amanzi kanye nejusi likalamula, gcoba inhlama. Mnike ibhola lebhola, limboze efilimu bese ulifaka esiqandisini imizuzu engu-20. 2. Ukugcwalisa, usike i-brisket ibe yimichilo bese udosa epanini. Grate the ushizi on grater. Amaqanda nama-protein nge-ukhilimu, engeza pepper, nutmeg. 3.Destan inhlama. Roll bese ulala esikhunjini. Okuphezulu ngobhontshisi obomile. Beka ifomu kuhhavini elifudumeleyo ngo-220-15 ° C ngamaminithi angu-12-15. Bese ususe ubhontshisi ubhake enye imizuzu emithathu. Ezingxenyeni zenhlama zibeka i-brisket kanye noshizi. Gcwalisa ngokucophelela ukhilimu. Fafaza noshizi esele. Bhaka ku-180 ° C ngamaminithi angu-30, kuze kugcwaliswe ukuqina.
Ama-apula abhaka nge-apula sauce
4 ama-servings of dish:
- Ama-apula angu-4
- 100 g we ushukela obomvu
1 tsp isinamoni
250 g ukhilimu ama-350 g amajikijolo (ama-strawberries noma ama-raspberries)
800 ml amanzi
150 g ushukela
30 amagremu amaqanda amazambane
ushukela oluyimpuphu
Faka ama-apula ikhasi bese usika ingqikithi. Sika ama-apula emibuthanweni ubukhulu obuyi-1 cm. Ushukela obomvu onamafutha nesinamoni epanini. Ngemuva kwemizuzwana, uthele ngamagremu angu-250 we-cream ehlutshiwe kancane, hlanganisa kahle bese ubilise uze ube mkhulu. Imibuthano yama-apula ikomidi ku-sauce. Gcwalisa imibuthano yama-apula e-turrets, uwabeke ebhodini lokubhaka, ubhake imizuzu engu-10 kuhhavini ku-200 ° C. Ukukhonza, lungisa i-sauce. Amajikijolo asula nge-sieve. Emazambane ahlambulukile, faka ushukela, uthele emanzini, ulethe ngamathumba, engeza isitashi ngaphambi kokufaka amanzi amancane.
Ikhekhe le-Apple
Ama-servings angu-10 wesitsha:
Ikhekhe:
• 150 g ushukela
• amaqanda amathathu
• 100 ml wamafutha yemifino
170 ml fresh juice orange
• 650 g wefulawa
• 2 tsp. i-baking powder
• 1/4 tsp. usawoti
1 tbsp. isinamoni emhlabathini
• 1 tbsp. i-vanilla essence
• ama-apula ama-3 amnandi namuncu
• 50 g walnuts
Ngomsoco:
• 100 g ushukela
• 1 tbsp. l. ibhotela
• 100 ml ubisi
1. Hlangisa ihhavini ku-160 ° C. 2. Faka amafutha ngamafutha, ufafaze kalula ngemango. Esigodini esikhulu, shaya amaqanda ngoshukela, bese ufaka ibhotela, ijusi, ufulawa, i-baking powder, usawoti, isinamoni kanye ne-vanilla essence bese uhlangana kuze kube yilapho uhambelana. Faka ama-apula enhlama namantongomane. 3.Hlanganisa inhlama ngamandla, ubhake kuhhavini cishe ihora. 4. Dissolve ibhotela ebisi, ushukela bese ugxuma kuze ushukela uqede. Vumela ukumama ngomzuzu owodwa. Thatha ikhekhe kanye nekhanda elilinganayo nge-sauce. Shiya ngesimo sehora kuze kube sehlile ngokuphelele.
Pancake ngama apula newayini
Ku-6 servings of dish:
- 1 inkomishi kafulawa
- 1 iqanda
- 1 indebe yobisi
- 3 tbsp. l. amafutha yemifino ngenhlama
- amafutha yemifino yokudoba
- 3-4 tsp ushukela
- usawoti ukunambitha
Ukugcwaliswa:
- Ama-apula amathathu
- 50 ml amanzi
50 ml wewayini elomile
3 tbsp. l. ushukela
Esikhathini, gxila ekufakeni ufulawa obukhulu, amaqanda, ubisi namafutha yemifino. Usawoti ukunambitha. Vumela inqwaba eyabangela ukuma imizuzu engu-15. Hlanganisa ipanini elihle, faka amafutha emifino kuwo bese uthela uhlaka oluyingcosana lwenhlama. Ama-pancake okugcoba ezinhlangothini zombili. Vumela ama-pancake aphuze. Ukwenza ukugcwalisa, ukubola bese uthatha ama-apula avuthiwe. Hlanganisa emanzini namanzi epanini, engeza ama-apula, faka ngokushisa okuphansi imizuzu engu-15. Engeza ushukela uhlanganise. Ulungele ukugcwalisa ukugxila kuma-pancake, bese uwafaka ebhukwini.
I-Vinaigrette sauce
Ku-6 servings of dish:
• 3 tbsp. l. iwayini elimhlophe iviniga
• 135 ml wamafutha omnqumo
• 175 ml yemifino noma umhluzi wenyama (okulandelayo kuzokwenza umsila umbala omnyama)
1 iqanda
• iqoqo lika-parsley
5 g we-anyanisi eluhlaza
• usawoti ukunambitha
1. Thela uviniga esitsheni bese ungeza usawoti. Ukushaya njalo ingxube nge-whisk, kancane kancane uthele amafutha omnqumo. 2. Ngendlela efanayo engeza umhluzi. Shake kahle kuze kube bushelelezi. 3. Bilisa iqanda elibikisiwe futhi liwubhebhe. Chop parsley kanye anyanisi. Yengeza zonke izithako ku-sauce, gxuma. Khonza etafuleni esikebheni se-gravy. Le sauce ivame ukusetshenziselwa ukupheka izaladi eziluhlaza, kanye nesaladi yezithelo.
I-sauce esiphundu "i-Cocktail"
Ku-6 servings:
• 2 tbsp. l. utamatisi unamathisele
75 g we-fat cottage shizi ephansi
• 150 ml ukhilimu
• 0.5 tsp. isiphuzo "Tabasco"
• usawoti, pepper ukunambitha
Hlanganisa kuze kube nokukhululeka okukhululekile kokunamathisi we-utamatisi kanye ne-fat-fat cottage shizi. Engeza 150 ml wekhilimu uhlanganise. 3. Usawoti, i-pepper ukunambitha bese wengeza isuphu esiphundu "Tabasco".
I-Cocktail "Ukuchichima Okumnyama"
Ku-2 servings of dish:
- 2 ama-limes
- amaqabunga e-chard
- iqoqo lamaqabunga
- 2 apula aluhlaza
1.Wash ngaphansi kwemifino egijima amanzi, ukhukhamba nama-apula. Peel amabili ama-lime avela ku-peel. Thela phezu kwezibuko bese ukhonza ngokushesha.
I-cocktail "Ukuhlanzeka nokuvuselelwa kabusha"
Ama-servings angu-2:
- Ama-apula angu-2
- 2 amaqoqo amagilebhisi
- 2 ulamula
- 60 ml amanzi e-soda
- iqhwa lokudla
1. Gwema lemon kusuka ikhasi, futhi uhlukanise amagilebhisi kusuka amahlumela. 2. Khipha ama-apula ngokucophelela. 3. Qalisa izithelo nge juicer, bese uthele kuwo soda amanzi. 4. Gwema isiphuzo zibe izibuko. Khonza i-cocktail nge-cubes eqhwa nama-tubes.
Ama-pancake ama-pancake ngemifino kanye ne-cauliflower
4 ama-servings of dish:
- 3 amazambane amakhulu
- 150-200 g wekholifulawa
- 70 g we-cottage shizi
- I-yolk eyi-1
- amakhambi amasha ukunambitha
- ufulawa, usawoti ukunambitha
- i-pinch of nut ground
- amafutha yemifino
1. Bilisa amazambane, ikhasi kanye ne grate ku-grater emihle. 2. Iklabishi eqoshiwe kwi-inflorescences bese ubilisa emanzini amancane anelisiwe. 3. I-cauliflower yamaRazomnite enefoloksi kumazambane ahlambulukile. Hlanganisa iklabishi namazambane. 4. Yengeza i-cottage ushizi, i-yolk, imifino eluhlaza, usawoti, ufulawa omncane kanye ne-pinch of ground nutmeg. 5.Kusukela ku-ingxube yamazambane-iklabishi, yakha ama-cutlets kanye gazinga emafutheni omifino ezinhlangothini zombili kuze kube nsundu yegolide. Khonza ushisayo.
I-Rice pudding nge-nutmeg
4 ama-servings of dish:
• ama-200 g we-rice nxazonke
50 g ushukela
• I-200 g yobisi olunomsoco
• 300 ml ubisi
1-2 tsp umhlabathi womuthi
• 25 g webhotela
1. Gcoba amafutha ngesitsha esithinta ukushisa, uthele irayisi noshukela kuwo, hlanganisa. Hlanganisa ubisi kanye nobisi oluncibilikile, ulethe ngamathumba, uthele ubisi ube ilayisi uphinde uhlanganise kahle. 3. Gcoba i-pudding nge-nutmeg, ikhava nge-foil bese ubhake kuhhavini imizuzu engu-30 ku-150 ° C. Thatha i-pudding kusuka kuhhavini bese uyixuba kahle ukuze kungabikho izimpumu. Qala kabusha nge-foil. Bhaka ngamanye amaminithi angu-30 ekushiseni okufanayo. Susa futhi uhlanganise futhi. Gcoba i-pudding ne-bhotela bese ufafaza umquba, ubhake omunye umzuzu ama-45 kuze kube yilapho irayisi iyancipha futhi kuvele i-golden crust.
I-sweet pie pie
Ama-servings angu-10:
- 250 g kafulawa
- 75 g ushukela
- 175 g webhotela
- Amaqanda amane
- 1 tbsp. uviniga
- 500 g i-pulp ye-pulp
- 1 tsp isinamoni emhlabathini
- i-pinch of nutmeg
- Izipuni ezingu-6 uju
- 100 ml ubisi
- 4 wezipuni ukhilimu
- 40 g isitashi usawoti ukunambitha
1. Hlanganisa 250 g wefulawa, 1 tbsp. ushukela, ucezu kasawoti, 125 g webhotela, 1 iqanda, 1 tbsp. uviniga futhi uxoxe inhlama. Gcoba inhlama efilimu bese uyibeka esiqandisini imizuzu engu-30. 2. Qedela ithanga, gazinga emafutheni, ufafaze isinamoni kanye ne-pinch of nutmeg. Engeza uju, ubisi bese upheka imizuzu engu-10. Yenza i-mash. 3. Hlangisa ihhavini ukuya ku-200 ° C. Hlanganisa inhlama bese uyibeka endaweni yokugcoba nebhotela, wenze izinhlangothi. Amaqanda ashaywa u-foam, ahlanganise noshukela, ukhilimu nesitashi. Beka inqwaba yamathanga enhlama. Bhaka ikhekhe ngamaminithi angu-35-40.
Chocolate fondue
Ama-servings angu-4:
- 100 g ukhilimu
- 250 g we ushokoledi wemvelo
- 20 g cognac
E-fondue, ukushisa ukhilimu, bese ufaka ushokoledi ophuliwe ube yizicucu ezincane. Gqugquzela kuze kube yizinhlobo eziningi eziqinile. Ngokushesha ngaphambi kokusetshenziswa, uthele ku-cognac. I-Fondue ayishisa kakhulu, ukuze ukunambitheka kwe-chocolate kungabikho. Phakamisa i-strawberry ehlanzekile, ubhanana, ama-peaches, ama-apula noma i-pear ku-fondue ye-chocolate.
I-Cheese Fondue
Ku-6 servings:
- 150 g ushizi we-emmental
- 170 amagremu of ushizi
- I-clove ka-garlic
- 2 tsp. ufulawa we-corn noma okusanhlamvu
- 150 ml yewayini elimhlophe elimhlophe
- 30 ml we-cherry vodka
- I-nutmeg kanye nomsila omnyama omnyama ukunambitha
1. Qalisa igalikhi ngokusebenzisa umshini wokunyathelisa. Gcwalisa indawo yangaphakathi yesitsha sefueue. Sula ushizi ku-grater emihle. Thelela iwayini emgqonyeni we-fondue bese ushisa ngokushisa phezu kokushisa okuphansi, ungavumeli ubilise. Esikhathini esitsheni esihlukile, hlanganisa ufulawa we-corn kanye ne-vodka bese ufaka u-2/3 walesi sinkinga kwiwayini elifudumele. Hlanganisa ingxube ngesipuni sokhuni. Beka ushizi ogayiwe futhi uphinde uvuselele konke ngokugcwele. 4. Yengeza konke okuhlangene kwendwangu yesikhumba nge vodka, nutmeg kanye nomnyama omnyama (ungazama futhi i-safari noma i-turmeric). 5. Gcoba kuze kube yilapho isisindo siqala ukugxila futhi sibe yifomu. Pheka phezu kokushisa okuphansi. 6. Lungisa imikhiqizo yokupheka, amakhukhi nemifino ukunambitha. Hambisa isitsha se-shizi etafuleni, ku-standout ekhethekile ye-fondue, vula isitsha sayo noma isibani sokushisa ukuze ugcine izinga lokushisa. Nikeza izivakashi imfoloko yefueue futhi ujabulele!
Tiramisu
Ama-servings angu-4:
• amaqanda ayisithupha
• 500 g we-mascarpone ushizi
• 100 g we ushukela oluyimpuphu
• amabhisikidi ebhisikidi noma izinti zamabhasikidi
• 50 ml ikhofi ye-espresso
• 25 ml we-cognac (noma i-rum)
• ushokoledi noma i-cocoa yokufafaza
1. Hlukanisa amaprotheni avela ezikhunjini, hlanganisa izikhupha ezine-sugar powder bese uxuba nomxube kuze kube yilapho izikhupha ziphenduka. 2.Zheltki uhlanganise noshizi uhlanganise kahle. 3. Hlanganisa izikwele ezinqeni zibe yi-foam ebunzima, obukhulu futhi ngobumnene (hhayi ukulahlekelwa umoya) ukuxuba noshizi. 4. Pheka i-espresso, ipholile, yengeze i-cognac ku-ikhofi ebomvu futhi kule ngxube yenza izibhisikidi zibe khona. 5. Faka isikhilimu ngaphansi kwesibhamu, phezulu kwekhukhi uphinde uthele ukhilimu osele. 6. Fafaza phezulu nge ushokoledi oqoshiwe noma i-cocoa. Faka efrijini ukupholisa.