Iresiphi ye-sauce ye-ayisikhilimu yakudala kunoma iyiphi inyama
Ukuze uguquke ukunambitheka kwe-refueling, okokuqala udinga ukuqonda inguqulo eyisisekelo, ye-classic yekhilimu ye-sauce recipe, eyinezinhliziyo zabathandi bokudla okumnandi.
Izithako:
- I-Cream - 200 ml. imbiza, okuqukethwe okunamafutha okungama-20%;
- I-Butter - 1 tbsp. isipuni;
- Umfula - 1 tbsp. isipuni;
- Usawoti, pepper - kuya ekunambithekeni kwakho.
Ukulungiselela:
- Siphulukisa isipuni sefulawa sibe yiphuzi elitshisayo elinyanyisiwe bese ulinyathela kuze kube yilapho igolide elincane;
- Uma ufulawa usulungile, engeza i-spoonful yebhotela bese uxuba kahle epanini lokuthosa;
- Qhubeka uvuselela imizuzu engu-2-3;
- Ekhuthazayo, kancane kancane uthele yonke imbiza ye-ukhilimu, ulinde kuze kube ngamathumba okuxuba, ubeke umlilo omncane bese upheka imizuzu engu-2-4;
- Engeza pepper kanye nosawoti ekunambithekeni kwakho.
Qaphela: ungakhohlwa ukuphazamisa njalo ukuphakama, kungenjalo kuyoba khona izibungu eziyoyiphutha umqondo jikelele wokusetshenziswa komkhiqizo ophelile.
I-sauce e-ayisikhilimu evamile ivame ukusetshenziselwa imifino ethosiwe noma edotiwe, izinhlanzi nezinkukhu.
Ngendlela: ushizi ocolekileyo, ongezelelwe ekupheleni kokupheka, uzonikeza izakhiwo ezinhle kakhulu, zihlanganiswe kahle nemikhiqizo yefulawa - i-vermicelli, i-noodle, i-spaghetti yase-Italy.
Recipe for sauce okhilimu for inhlanzi nemifino
Naphezu kokuthi i-classic nayo ihle kakhulu ngezinhlanzi zokudoba, abapheki badala ukuhluka okuhlukile, okuqhubeka kugcizelela ukunambitheka kwezinhlanzi. Ukulungiselela iresiphi elinjalo - kulula nakancane.
Izithako:
- I-Cream - 200 ml. imbiza, okuqukethwe okungama-20%;
- Isinaphi esiphundu - 1 tbsp. isipuni;
- Ijusi le-lemon - 2 tbsp. izinkezo (bona ukunambitheka kwakho siqu);
- Imayonnaise - 100 g;
- Usawoti - ukunambitheka kwakho.
Ukulungiselela:
- Zonke izithako zifakwa esitsheni esihlukile futhi zixutshwe. Okungcono - uma wenza lokhu nge-blender, ukuletha ubukhulu ukuvumelana okuhambisanayo;
- Konke, i-sauce isilungele, ujabulele.
Ungakusiza kanjani ukhilimu ukhilimu wenyama yenkukhu?
Ukunakwa okuhlukile kudinga umhluzi we-ukhilimu ngamakhowe, okuvame ukubhekwa njengokukhetha okuhle kokubili inkukhu kanye ne-saumon, ngoba inyama abayenayo iyafana futhi iyingxenye yesigaba sokudla.
Izithako:
- I-Cream - imbiza ka 150 ml. okuqukethwe kwamafutha - 20%;
- Umfula - 1 tbsp. isipuni;
- Ama-champignon - 150 g;
- U-anyanisi - ucezu olu-1;
- Amafutha e-sunflower - 2 tbsp. izinkezo;
- I-Dill - i-bunch encane encane;
- Usawoti, pepper - kuya ekunambithekeni kwakho.
Ukulungiselela:
- Gcoba u-anyanisi ngokucophelela, ugeze amakhowe ngaphansi kwamanzi bese uwasika ngamapuleti amancane;
- Ukufudumala ipanishi lokuthosa ngokufaka amafutha wezitshalo bese ukhathaza u-anyanisi ngamaminithi angu-2-3;
- Emva kwalesi sikhathi, faka amakhowe futhi uvuselele kahle, gazinga imizuzu engu-5-6;
- Udinga ukulinda kuze kube lapho amakhowe akhipha uketshezi lwawo, futhi luzoqhuma kancane, bese ufaka ngaphakathi kwepuni isipuni, usawoti, pepper futhi uhlanganise kahle;
- Kancane kancane uqale ukuthululela ukhilimu kuze kube yilapho imbiza ingenalutho. Lindela ingxube ukuba ubilise, emva kwalokho kuthatha eminye imizuzu emithathu ukupheka phezu kokushisa okuphansi, ukwehlisa isiphuzo. Kubaluleke kakhulu ukuthi ngaso sonke isikhathi wenza ukhilimu wekhrimu uvuselele izithako ngendlela ehlelekile, ukugwema ukubukeka kwezimbombo;
- Lapho ukugqoka sekulungele, engeza i-dill, vala isembozo bese uvumela ukuba ufeze imizuzu emihlanu.
Lesi sihloko sinikeza izindlela zokupheka ezivamile zokudla okunomsoco, ezizibonakalise zihambisana nezinhlanzi noma inyama izitsha, kepha wonke umuntu unalo ukuthanda okuhlukile futhi ungakwazi ukuveza umcabango wakho ngokugcwele ngaphandle kokushintsha izithako eziyisisekelo (ukhilimu, ufulawa, ibhotela). Ake sithi ufuna ukuthola ukhetho oluyinkimbinkimbi - engeza i-spoonful ye-mustard, elimnandi - ushukela omncane, i-lemon enomuncu. Bon appetit!