- Amafutha omifino - izinto ezingu-5. izinkezo
- Duck - 1 piece
- Coriander - 1 ithisipuni
- I-Parmesan - ama-Gramu angu-200
- I-Mustard Dijon - ama-Gramu angu-50
- I-Cayenne Pepper - Pin 1
- Amasila - 1 st. i-spoonful
1. Sigeza le dada, siyomisa. Susa ngobumnene izimpaphe ezisele. Izingxenye ezinkulu zamafutha nazo zisusiwe. Ubilise amanzi, ubeke udada endaweni yokucwenga (ungaba esitsheni), uphinde uthele amanzi abilayo, kancane kancane, ngomzuzu. Bese kuthi imizuzu engama-30 yome. Bese uphinde uphathe ngamanzi abilayo. Sigubha ngosawoti, shiya imizuzu engu-30. 2. Ngomese omncane noma inaliti uhlamba isikhumba sebhasi, zama ukulimaza inyama. Senza cishe amaphesenti angu-30-40. 3. Yisa amafutha emifino epanini elincane, engeza pepper cayenne, ukufudumala imizuzwana engama-20. Susa emlilweni, uthele kwelinye isidlo, vumela ukuthi lipholile. Ukushaya njalo, sethula isinaphi encane. Engeza i-coriander yomhlabathi. 4. Lungisa i-marinade etholakale ngaphakathi nangaphandle kwedada. Amahora amabili sifaka esiqandisini. Sifaka kuhhavini elishisayo, izinga lokushisa liyi-130 degrees. Sibeka udada phezu kwe-grate, sibeka ipani ngaphansi kwe-grate. Bhaka amahora angu-1.5, ngemuva kokudada, sibheke amahora angu-1.5. 5. Gweba ushizi, phonsa udada, ufafaze ushizi, futhi imizuzu engu-30 siyithumele kuhhavini. 6. Duck isilungile, bon appetit!
Izinkonzo: 2