- I-Sugar - ama-Gramu angu-180 (Ngama-pie :)
- Amafutha - ama-Gramu angu-30
- Amaqanda - izingcezu ezimbili (izikhupha ezihlukene kanye namaprotheni)
- I-Cornstarch - ama-Gramu angu-80
- I-Vanilla Extract - 2.5 Gram
- Amanzi - ama-milliliters angu-120 (+2 wezipuni)
- Iphayinaphu Esemathinini - ama Gramu angu-230
- Ukupheka ngokubhaka - ucezu olulodwa (ububanzi obungaba ngu-23 cm).
- Egg white - 2 izingcezu (For mereii :)
- I-Sugar - i-Grams angu-90
- Usawoti - amathisipuni ayi-1/8
- Potassium Bitartrate - 1/4 amathisipuni
- I-vanilla - ithisipuni elilodwa
Thatha ipuphu elingaphakathi. Thela ushukela. Bese ufake 2 tsp. ibhotela. Izikhupha ezihlukene kanye namaprotheni. I-Yolks izoba usizo manje, futhi izikwelekezi eceleni. Engeza izikhupha epanini. Hlanganisa konke kahle nge-mixer ngesandla. Engeza isitashi ne-vanilla. Hlanganisa konke futhi nge-mixer. Engeza amanzi nopinapple ochotshoziwe (kanye nejusi). Futhi futhi sihlanganisa konke ndawonye. Khona-ke, faka ipani ekushiseni okuphakathi. Ungabuyiseki ngamathumba, ugxume kuze kube yilapho ukhululekile. Isisindo sishaya ngokushesha. Ngakho ungaphazanyiswa. Qhubeka uvuselela. Letha umthamo ekuvumelaneni kwe-puree. Manje shintsha i-puree ye-ananas enqoleni yakho. Sababalalisa ngokulinganayo. Uma ufuna ukushiya inqubo yokubhaka isikhathi esithile (isibonelo, ngaphambi kokufika kwezivakashi), simboze ngesikhumba bese usibeka esiqandisini. Hlangisa ihhavini ku-200 ° C. Futhi uqale ukupheka i-meringue. Esikhathini esiphakathi, engeza abamhlophe beqanda. Lapho amaprotheni eqala ukuqhuma, engeza izithako ezisele bese uqhubeka nokuzula. Bamba cishe ngalokhu ukuvumelana. Beka i-meringue ekhekhe. Ukusabalalisa futhi ukuhlobisa kalula, yenza into efana nohlobo lwamagagasi alula aneziqongo. Bese ubeka ikhekhe kuhhavini imizuzu engu-5-8. Bheka njalo, lokho kwakungeke kushise. Umdwebo wokuqala wangempela uvele. Okujabulisayo, kuwe, isifiso.
Izinkonzo: 8