- amafutha omnqumo - 2 izinto. izinkezo
- u-squash wesilinganiso - ucezu olu-1 (cishe 900 g)
- Usawoti - amathisipuni amathathu / 4
- pepper - 3/4 amathisipuni
- inkukhu umhluzi - 4 izinkomishi
- amanzi - 1 indebe
- ibhotela elingenalutho - izinto ezingu-4. izinkezo
- amancane amancane - izingcezu ezimbili
- i-garlic - amazinyo amabili
- irayisi i-Arborio - 2 izinkomishi
- iwayini elimhlophe elimhlophe - izindebe eziyi-1 1/2
- I-Parmesan ushizi - 3/4 izinkomishi
- I-Grated Nutmeg - 1/4 isipuni
- amaqabunga ama-sage amasha - 2 Art. izinkezo
1. I-Squash ihlanzekile, susa imbewu (beka eceleni) bese uthatha ama-cubes 1 cm ngosayizi. Chofoza kahle u-anyanisi ukwenza ikhobe engu-1. Lungisa amafutha omnqumo epanini lokuthosa ngokushisa okuphakathi. Engeza ngezingcezu ezingu-3 ze-sikwashi ne-gazinga ngaphandle kokugubha kuze kube nsundu yegolide, imizuzu engu-4-5. Bese uhlanganise ne-isipuni sikasawoti kanye ne-isipuni sepelepele. Qhubeka ukhilela, ugqugquzela, kuze kufike u-squash ubumnandi futhi bumnyama, cishe imizuzu emihlanu. Faka u-squash esitsheni esincane bese ubeka eceleni. Ukushisa i-pan yokudoba phezu komlilo ophakathi, engeza imbewu ye-squash kanye nama-cubes asele asele. Pheka, uvuselele, kuze kufike u-squash. Faka u-squash epanini elikhulu, engeza umhluzi wezinkukhu namanzi, ukumboza uphinde ulethe ngamathumba ngokushisa okuphezulu, bese unciphisa ukushisa kuya emaphakathi. 3. Hlanganisa ibhotela le-3 webhathane epanini lokuthosa phezu komlilo ophakathi. Engeza u-anyanisi, u-garlic, isipuni sikasawoti kanye nesipuni sethupuni esele. Fry, evuselela, kuze anyanisi ithambile, kusuka emaminithini amane kuya kwemihlanu. Engeza ilayisi ekomini lokudoba bese upheka, ugqugquzela, kuze kube yilapho okusanhlamvu kuguquka emaphethelweni, cishe imizuzu engama-3. Engeza iwayini bese upheka, uvuselela, imizuzu engu-4 kuya kwemihlanu. Phakathi naleso sikhathi, nciphisa umhluzi oshisayo ngokusebenzisa isisindo esihle esitsheni, usebenzise amanzi amaningi ngangokunokwenzeka. Thela umhluzi epanini, gcina futhi uhlale ekushiseni okuphansi ukugcina umhluzi ushisayo. 4. Uma iwayini ligcwele, faka izinkomishi ezintathu zomhluzi oshisayo kanye nengxenye ye cubes cubes kulayisi. I-Stew, evuselela njalo imizuzu engu-3-4, kuze kube yilapho umthamo uketshezi, futhi phansi kwepani cishe sekumile, cishe imizuzu engu-12. Engeza izinkomishi zomhluzi oshisayo bese upheka, uvuselela njalo kuze kube yilapho ubamba, cishe imizuzu emibili. Phinda ngomhluzi 2 noma izikhathi ezintathu, kuze kube yilapho irayisi ilungile. Hlanganisa ne-isipuni esele esele ibhotela, ushizi we-Parmesan osikiweyo, u-sage oqoshiwe nomgcoba. Ngezela ngesineke iskishikashi esele. Uma ufisa, engeza izinkomishi eziningi zomhluzi ukuze i-risotto ingabi nkulu kakhulu. Thumela ngokushesha.
Izinkonzo: 4-6