Inhlama encane ye-pizza Isizinda salesi pizza singumthobelo omncane kakhulu wemvubelo. Njengokugcwalisa, ngisebenzisa amakhowe amancane amhlophe amhlophe, aqoshiwe ngamafutha omnqumo futhi eboshwe, u-anyanisi obomvu usika zibe izindandatho ezincane zomzimba, futhi ushizi olumnandi lwe-parmesan. Njengesizathu, ngathatha isanisi se-tomato. I-pizza yayinhle, inhlama encane, enomzimba omncane, inambitheka yama-mushroom kanye nenambitheka enomnandi ye-ushizi. Qinisekisa ukuhlobisa i-pizza ngaphambi kokukhonza i-parsley entsha!
Izithako:- Ukolweni Ukhuni 125 g
- I-pinch eyi-1.5
- Amafutha omnqumo 0.25 tbsp. l.
- Amanzi abilisiwe 60 ml
- Imvubelo, i-8 g fresh
- Amakhowe amhlophe angu-180 g
- Utamatisi sauce 2 tbsp. l.
- I-Cheese Parmesan 40 g
- I-anyanisi eluhlaza okwedlula 0.5 ama-pcs.
- I-Thyme (Thyme) eyomile 0.5 tsp.
- Amafutha omnqumo 1 tbsp. l.
- Usawoti 0.25 tsp.
- Pepper emhlabathini omnyama 1 pinch
- I-Parsley fresh 0.1 isigqoko
- Isinyathelo 1 Ukugcwaliswa sizokwenza izithako ezidingekayo: amakhowe amhlophe amasha (nginezincane), ama-anyanisi e-violet, ushizi weParmesan, i-parsley esomile, i-thyme eyomile, usawoti, umnyama omnyama, amafutha omnqumo, utamatisi isuju (ngokusho okuthandayo).
- Isinyathelo 2 Lungisa inhlama ye-pizza.
- Isinyathelo 3 Amakhowe amhlophe amayini, uthathe amapuleti amancane, usawoti, pepper bese ufafaze ngamafutha omnqumo.
- Isinyathelo 4 Beka amapuleti we-mushroom kwi-grill evuthayo.
- Isinyathelo 5 Fry kusuka zombili izinhlangothi kuze kuvele amakhethi othosiwe. Ungadluli ama-mushroom ukuze angapheli!
- Isinyathelo 6 Lungisa inhlama.
- Isinyathelo sesi-7 Siyibeke emgqeni omncane wesimo esiyindilinga ngobubanzi buka-26 cm.
- Isinyathelo 8 Hlanganisa ne-tomato sauce.
- Isinyathelo 9 Beka amakhowe amhlophe enhlama.
- Isinyathelo 10 Ngokulandelayo, ufafaze izindandatho zemizuzu eqoshiwe ene anyanisi obuhlaza okwesibhakabhaka nesigamu yonke inani leParmesan, ufafaze i-thyme eyomile.
- Isinyathelo 11 Faka i-oven engama-200 C, ubhake uze ulungele imizuzu engu-15-20. Emaminithi amathathu ngaphambi kokuphela kokupheka, ufafaza i-pizza ne ushizi esele. Lapho ukhonza, uhlobisa i-pizza nge-parsley entsha! Sisebenza etafuleni ngemva kokubhaka!