I-Baklava uju nama-nut Baklava iyinambitheka yendabuko emazweni amaningi asempumalanga futhi iyamangaza ngezindlela ezihlukahlukene zokupheka. Kuzo zonke izizwe, yebo, ukuthi uthini, wonke umama wendlu unayo iresiphi yakhe yalesi sitsha esimnandi. Ukunakekelwa kwakho kuvezwe iresiphi kusuka kumakhekhe omisiwe okwenziwe ngomumo, afanelwe abesimame besimanje. Noma kunjalo, unganqikazi, i-baklava yakho iyoba yiphunga elimnandi, elinomnandi futhi elihlwabusayo kakhulu.
Izithako:- I-Puff inhlama 700 g
- Amaqanda inkukhu 1 pc.
- Amantongomane ama-nuts 2 tbsp.
- Izithelo zomvini ezimnyama 100 g
- I-powar powder 1 tbsp. l.
- I-Cinnamon phansi 1 tbsp. l.
- I-Butter 30 g
- Amanzi 0.3 tbsp.
- Uju lwe-200g
- I-Sugar 5 tbsp. l.
- Isinyathelo 1 Lungisa imikhiqizo: i-froff pastry (okudingekayo ukuthi inhlama ithambile kancane), ama-walnuts, omisiwe, uju, ibhotela, ushukela, isinamoni, amanzi, ushukela, i-yolk.
- Isinyathelo 2 Ukwenza ukugcwalisa, ukuxuba nokusika ama-walnuts, omisiwe, ushukela noshukela ku-blender (noma grinder). Amanye amantongomane aphelele kufanele abekwe eceleni ukuze ahlobise umhlobiso.
- Isinyathelo 3 Hlukanisa ama-puff into izingxenye ezilinganayo (6-10 izingcezu).
- Isinyathelo 4 Roll inhlama ibe yizingqimba ezincane, ungasebenzisa ufulawa omncane wokugcoba.
- Isinyathelo 5 Lungisa ifomu elijulile lokubhaka ngebhotela.
- Isinyathelo 6 Ngokucophelela ubeke izingcezu ezimbili zenhlama ngaphansi kwesibhamu, inhlama ibhotela nebhotela.
- Isinyathelo 7 Faka uhlaka lokugcwalisa inhlama.
- Isinyathelo 8 Okulandelayo, uphinde ubeke uhlaka lwesinhla, ugcobe phezulu nebhotela. Senza ezinye izigaba kuze kube yilapho inhlama nokugcwaliswa sekuphelile.
- Isinyathelo 9 Ithembo ungqimba wokugcina wenhlama ne-isikhupha samaqanda bese usika i-baklava ibe yizingodo, uhlobise ama-walnuts. Sifaka isikhunta esikhwameni esiphezulu se-180 ° C ngemaminithi angu-45.
- Isinyathelo 10 Ukulungisa ukuxuba ukuxuba amanzi noshukela bese ubilisa ekushiseni okuphansi cishe imizuzu emihlanu.
- Isinyathelo 11 Yengeza uju bese ubilise enye imizuzu engu-5-7.
- Isinyathelo 12 Sithatha i-baklava kuhhavini bese siyigcwalisa ngongxube olungiselelwe, uma kunesidingo, sinqume futhi sibe yizingodo. Kuyinto efiselekayo ukuthi i-baklava ifakwe emahoreni amaningana, kodwa ngisho noma ihlala emaminithini angu-10-15, lokhu kuzokwanela ukuthi isiraphu ithole.