Ukuphefumula kusuka enkukhu yesibindi

Okokuqala, udinga ukugaya isibindi, izaqathe kanye anyanisi ngokusebenzisa grinder inyama. Izithako:

• Inkukhu isibindi - ama-Gramu angu-500
• Amaqanda - izingcezu ezimbili
• I-cream 10-15% - 100 milliliters (noma ubisi)
• Anyanisi - 150 Grams
• Izaqathe - 150 Grams
• Umfula - 3-5 Art. izinkezo
• Usawoti - I-Pinch 2-3
• I-Pepper - I-Pinch 2-3

Imiyalo

Okokuqala, udinga ukugaya isibindi, izaqathe kanye anyanisi ngokusebenzisa grinder inyama. Hamba ngokuhlukana amaqanda, usawoti kanye nopelepele. Bese ufaka amaqanda esibindi, uhlanganise, bese ufaka ukhilimu. Hlanganisa futhi, bese ufaka ufulawa. Gcoba kahle - inhlama kufanele ibe mncane njenge-pancake. Thela inhlama ibe ifomu e-oyile ngaphambilini ubhake kuhhavini imizuzu engu-40 ekushiseni kwama-degrees angu-180. Ungakwazi ukukhonza kokubili kubanda futhi kushisa.

Izinkonzo: 12