Isitsha esimnandi singumkhuhlane. Abantu abaningi bacabanga ukuthi isimiso sokupheka sinjengoba se-jellied. Kodwa lokhu akunjalo, inyama e-jelly iyinqubo yemvelo, ngaphandle kokungeziwe kwe-gelatin. Yeka indlela okumnandi ngayo ukudla i-jellyfish ngamazambane, akusho nje ukudlulisa amagama. Ukupheka lokhu isidlo kwaqala emizaneni, ngoba kwakukhona lapho bafaka khona imfuyo bese basebenzisa inyama entsha emakhazeni. Ngenye indlela, inyama ibizwa ngokuthi i-jelly ku-jelly. Leli gama lanikezwa kulesi sidlo enyakatho-ntshonalanga yeRussia. Ukuze wenze i-piquant ekhukhulayo, ngokuvamile ikhonza i-horseradish noma yesinaphi. Ukunambitheka kubukhali, kunamandla futhi kwangempela.
Izithako:- I-Garlic 2 ama-pcs.
- Usawoti 5 g
- Ingulube inyama ethambo 200 g
- I-pepper emnyama i-5 g
- I-Pepper elimnandi 5 g
- I-Carrot 2 ama-pcs.
- I-anyanisi emhlophe 1 pc.
- Bay leaf 4 ama-PC.
- Inkukhu yokugubha izinkukhu ezimbili.
- Isilimo esidliwayo esinamagatsha anamanzi siphuma i-1 pc
- Inyosi ethanjeni 200g
- Isinyathelo 1 Lungisa zonke izithako ze-holland.
- Isinyathelo 2 Geza yonke inyama bese uyibeka epanini elikhulu. Gcina inyama ngomlilo cishe amahora amathathu.
- Isinyathelo 3 Hlanza u-anyanisi, izaqathe kanye nezimpande zesilimo esidliwayo esinamagatsha anamanzi.
- Isinyathelo 4 Beka imifino epanini.
- Isinyathelo 5 Bese wengeza bay leaf, usawoti kanye pepper.
- Isinyathelo 6 Ngemva kwesikhashana, susa inyama emathanjeni bese uyivumela ukuba uphole.
- Isinyathelo 7 Finyisa ugarliki bese uvuselela inyama.
- Isinyathelo 8 Beka inyama esikhunjini bese ugcwalisa umhluzi.
- Isinyathelo 9 Faka i-jelly ebanda endaweni epholile.